Hearty Crockpot Lemon Chicken and Potatoes Dinner (Print Version)
Whip up a comforting Crockpot Lemon Chicken and Potatoes meal effortlessly. Tender chicken, zesty lemon, and fluffy potatoes make a simple weeknight dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free, Dairy-Free, Nut-Free, Egg-Free
# Ingredients:
→ Main Players
01 -
2 pounds boneless, skinless chicken thighs
02 -
1.5 pounds baby potatoes, halved
03 -
1 large yellow onion, roughly chopped
→ Zesty & Savory Boosters
04 -
4 cloves garlic, minced
05 -
1/2 cup chicken broth
06 -
1/4 cup fresh lemon juice
07 -
2 tablespoons olive oil
→ Aromatics & Seasonings
08 -
1 tablespoon dried oregano
09 -
1 teaspoon dried thyme
10 -
1 teaspoon salt
11 -
1/2 teaspoon black pepper
→ Garnish
12 -
2 tablespoons fresh parsley, chopped (for garnish)
# Instructions:
01 -
First things first, grab those chicken thighs, pat them dry, and season them generously with salt and pepper. Don't be shy! Then, toss your halved baby potatoes and chopped onion into the slow cooker. This is where I sometimes get a little messy, with potato bits flying everywhere. Oh well, it's part of the fun, right? Make sure they're somewhat evenly distributed at the bottom. It sets the stage for our delicious Crockpot Lemon Chicken and Potatoes.
02 -
Now, this step is technically optional, but honestly, it makes a huge difference for flavor. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken thighs for about 2-3 minutes per side, just until they're nicely browned. You're not cooking them through, just building flavor. I've skipped this when I'm super rushed, and while it's fine, that browned crust adds so much. Transfer the seared chicken to the slow cooker, nestling it among the potatoes and onions.
03 -
In a small bowl, whisk together the chicken broth, fresh lemon juice, minced garlic, dried oregano, and dried thyme. Give it a good stir, making sure those herbs are well incorporated. The smell of the lemon and garlic together is just divine, honestly. This is the magic potion that will infuse all that wonderful flavor into your Crockpot Lemon Chicken and Potatoes. Pour this mixture evenly over the chicken and vegetables in the slow cooker.
04 -
Cover your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. I usually go for the low setting if I'm leaving it all day, but high works if you're cooking after work. You'll know it's done when the chicken is super tender and easily shredded with a fork, and the potatoes are soft. The aroma that fills your kitchen during this time? Pure bliss! It's the best part of making Crockpot Lemon Chicken and Potatoes, seriously.
05 -
Once everything is cooked through, give the Crockpot Lemon Chicken and Potatoes a quick taste. This is your chance to adjust the salt and pepper if needed. Sometimes, I feel like it needs a tiny bit more lemon juice right at the end for an extra zing, so I'll add a splash. It’s all about making it perfect for your taste buds, you know? Don't be afraid to trust your palate here.
06 -
Before serving, sprinkle generously with fresh chopped parsley. This brightens up the dish visually and adds a lovely fresh finish. The Crockpot Lemon Chicken and Potatoes will look so inviting and taste even better. Ladle out generous portions, making sure everyone gets some of that delicious, lemony sauce. It's truly a comforting meal that just hits the spot.
# Notes:
01 -
Sear the chicken first for deeper flavor, it’s worth the extra step!
02 -
Leftovers store well in the fridge for 3-4 days; avoid freezing potatoes if you can.
03 -
No baby potatoes? Chop larger ones into 1-inch pieces.
04 -
Serve with a simple green salad to balance the richness.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
large skillet (optional)
03 -
cutting board
04 -
sharp knife
05 -
small mixing bowl
06 -
whisk
# Nutrition Facts (Per Serving):
Calories: 450 kcal
Total Fat: 25 g
Total Carbohydrate: 30 g
Protein: 30 g