Hearty Slow Cooker Cajun Potato Soup (Print Version)

Cajun Potato Soup simmers to perfection in your slow cooker. This hearty, flavorful dish features tender potatoes and bold Cajun spices for an easy, comforting meal.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 380 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: Cajun

# Ingredients:

→ The Hearty Foundation

01 - 3 lbs Yukon Gold potatoes, peeled and 1-inch diced
02 - 6 cups low-sodium chicken or vegetable broth
03 - 2 cups water

→ Cajun Soul & Sizzle

04 - 1 lb Andouille sausage, sliced into 1/2-inch rounds
05 - 1 large yellow onion, diced
06 - 2 stalks celery, diced
07 - 1 large green bell pepper, diced
08 - 4 cloves garlic, minced
09 - 2 tbsp Cajun seasoning (low-sodium preferred)
10 - 1 tsp dried thyme
11 - 2 bay leaves
12 - 1 tsp hot sauce (e.g., Tabasco or Louisiana style)

→ Creamy Comfort & Finish

13 - 1/2 cup heavy cream
14 - 1/4 cup fresh parsley, chopped, for garnish
15 - 2 stalks green onions, sliced, for garnish
16 - Salt and black pepper to taste

# Instructions:

01 - In a large skillet, brown 1 lb Andouille sausage over medium-high heat. Remove sausage and set aside. Add 1 large yellow onion, 2 stalks celery, and 1 large green bell pepper to the skillet; sauté until softened, about 5-7 minutes. Stir in 4 cloves garlic and cook for 1 minute more. Transfer vegetables to the slow cooker.
02 - Add the browned Andouille sausage, 3 lbs Yukon Gold potatoes, 6 cups low-sodium chicken or vegetable broth, 2 cups water, 2 tbsp Cajun seasoning, 1 tsp dried thyme, 2 bay leaves, and 1 tsp hot sauce to the slow cooker. Stir all ingredients well to ensure everything is combined for your Hearty Slow Cooker Cajun Potato Soup Recipe.
03 - Cover the slow cooker and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, until the potatoes are fork-tender. The longer cooking time on LOW allows the flavors to meld beautifully, creating a richer depth for this Hearty Slow Cooker Cajun Potato Soup Recipe.
04 - Carefully remove and discard the 2 bay leaves. Using a potato masher or the back of a large spoon, gently mash about one-third of the potatoes against the side of the slow cooker. This step helps to naturally thicken the soup and adds a creamy texture to your Hearty Slow Cooker Cajun Potato Soup Recipe.
05 - Stir in 1/2 cup heavy cream until fully incorporated. Taste the soup and season generously with salt and black pepper to taste. Allow the soup to heat through for another 10-15 minutes on LOW, uncovered, to ensure the cream is warmed.
06 - Ladle the warm Hearty Slow Cooker Cajun Potato Soup Recipe into bowls. Garnish each serving with 1/4 cup fresh parsley and 2 stalks green onions. Serve immediately and enjoy this comforting and flavorful meal.

# Notes:

01 - Browning the Andouille sausage and sautéing the vegetables before adding them to the slow cooker is a crucial step for developing deep, rich flavors. Don't skip it!
02 - For a vegetarian option, simply omit the Andouille sausage and use vegetable broth. You can add a can of drained and rinsed cannellini beans for extra protein and texture.
03 - Leftover soup stores wonderfully in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if it's too thick.
04 - Serve this hearty soup with a side of crusty French bread for dipping, or a simple green salad to balance the richness. A dash of extra hot sauce is perfect for those who enjoy more heat.

# Tools You'll Need:

01 - Slow cooker
02 - Cutting board
03 - Knife
04 - Measuring cups and spoons

# Nutrition Facts (Per Serving):

Calories: 399 kcal
Total Fat: 20 g
Total Carbohydrate: 36 g
Protein: 14 g

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