Homemade Cheeseburger Pie Dinner (Print Version)
Savory cheeseburger pie combines ground beef, cheese, and classic burger flavors in a flaky crust. An easy, crowd-pleasing family dinner.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 55 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Golden Biscuit Blanket
01 -
1 (8-ounce) can refrigerated crescent roll dough
→ Hearty Burger Core
02 -
1 lb lean ground beef (e.g., 85/15)
03 -
1/2 cup yellow onion, diced
04 -
2 cloves garlic, minced
05 -
1 1/2 cups shredded sharp cheddar cheese
06 -
1/2 cup whole milk
07 -
2 large eggs
→ Signature Cheeseburger Zing
08 -
1/4 cup ketchup
09 -
2 tbsp yellow mustard
10 -
1/4 cup dill pickle relish
11 -
1 tsp Worcestershire sauce
12 -
1/2 tsp salt
13 -
1/4 tsp black pepper
14 -
1/2 tsp smoked paprika
→ Finishing Touches
15 -
1 tsp sesame seeds, for garnish
16 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Preheat oven to 375°F. Unroll the 1 (8-ounce) can refrigerated crescent roll dough (Golden Biscuit Blanket) into a 9-inch pie plate, pressing seams together and up the sides to form a crust. This forms the delicious base for your Ultimate Homemade Cheeseburger Pie.
02 -
In a large skillet, cook 1 lb lean ground beef (Hearty Burger Core) over medium heat until browned. Drain excess fat. Add 1/2 cup yellow onion, diced, and 2 cloves garlic, minced, cooking until softened, about 3-5 minutes. Set aside.
03 -
In a large bowl, whisk together 1/2 cup whole milk and 2 large eggs. Stir in 1 1/2 cups shredded sharp cheddar cheese, 1/4 cup ketchup, 2 tbsp yellow mustard, 1/4 cup dill pickle relish, 1 tsp Worcestershire sauce, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp smoked paprika (Signature Cheeseburger Zing).
04 -
Add the cooked ground beef, onion, and garlic mixture to the wet ingredients. Stir well to combine everything thoroughly. Pour this hearty cheeseburger filling evenly into the prepared crescent roll crust, spreading it to the edges for your Ultimate Homemade Cheeseburger Pie.
05 -
Bake for 30-35 minutes, or until the crust is golden brown and the filling is set. If the crust begins to brown too quickly, loosely tent the pie with aluminum foil. This baking time is crucial for a perfectly cooked Ultimate Homemade Cheeseburger Pie.
06 -
Remove the pie from the oven. Sprinkle with 1 tsp sesame seeds and 2 tbsp fresh parsley, chopped (Finishing Touches). Let the Ultimate Homemade Cheeseburger Pie rest for 5-10 minutes before slicing and serving warm to allow the filling to set completely.
# Notes:
01 -
For an extra kick, add a pinch of red pepper flakes to the ground beef mixture while it's cooking.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
03 -
Feel free to substitute sharp cheddar with a cheddar-jack blend or even a smoked gouda for a different flavor profile.
04 -
Serve slices with extra pickles, a side salad, or a dollop of sour cream for a complete meal.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
Large skillet
03 -
Mixing bowls
04 -
Measuring cups
05 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 481 kcal
Total Fat: 33 g
Total Carbohydrate: 20 g
Protein: 29 g