Homestyle Hamburger Gravy Over Mashed Potatoes (Print Version)

Make delicious Hamburger Gravy Over Mashed Potatoes tonight! This easy, savory recipe brings back childhood memories of simple, satisfying dinners.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Meat-based

# Ingredients:

→ Gravy Base

01 - 1 lb ground beef (80/20 chuck)
02 - 1 medium yellow onion, chopped
03 - 1/4 cup all-purpose flour
04 - 2 cups low-sodium beef broth
05 - 1 cup whole milk (or 2%)

→ Flavor Builders

06 - 1 tsp garlic powder (or 2 cloves fresh minced garlic)
07 - 1 tsp salt (or to taste)
08 - 1/2 tsp black pepper (or to taste)
09 - 1 tbsp Worcestershire sauce

→ Mashed Potato Essentials

10 - 2 lbs russet potatoes, peeled and quartered
11 - 1/2 cup milk (warm)
12 - 4 tbsp unsalted butter
13 - Salt and pepper to taste

→ Finishing Touches

14 - Fresh parsley, chopped (optional, for garnish)

# Instructions:

01 - Grab a large skillet and toss in your ground beef. Break it up with a spoon as it cooks over medium-high heat. You want it nicely browned and crumbly, no pink bits left! This step is where all that lovely savory flavor starts to build. Once it’s cooked through, drain off almost all that excess fat. Honestly, I use a spoon and paper towels to really get it out, because a greasy gravy is no fun. Don't skip draining, I've made that mistake!
02 - Now, add your chopped onion to the same skillet with the drained beef. Cook it down for about 5-7 minutes, until it’s softened and translucent. The smell at this stage is just wonderful, a true kitchen comfort! If you're using fresh garlic, toss it in for the last minute or so until it’s fragrant. You don't want it to burn, that's a sad smell. Keep stirring, just like Grandma taught me.
03 - Sprinkle the flour evenly over the beef and onions. Stir it constantly for about 1-2 minutes. This creates a roux, which is what will thicken our Hamburger Gravy. It'll smell a little nutty, a good sign! This step is critical, don't rush it. You're cooking out the raw flour taste, trust me, you want that gone. It might look a little clumpy, but don't worry, we'll fix that.
04 - Gradually pour in the beef broth, whisking constantly to prevent lumps. Then, slowly add the milk, still whisking. The mixture will start to thicken as it heats up. I always keep my whisk handy for this. It’s almost magical how it transforms from a thin liquid to a rich, creamy gravy. Keep it on medium heat, bringing it to a gentle simmer.
05 - Now for the flavor! Stir in your garlic powder, salt, black pepper, and Worcestershire sauce. Give it a good taste test – this is where you make it yours! Let the gravy simmer gently for 5-10 minutes, stirring occasionally, until it reaches your desired thickness. It should be thick enough to coat the back of a spoon. If it's too thick, a splash more broth or milk helps; too thin, a little cornstarch slurry works wonders.
06 - While the gravy simmers, boil your peeled and quartered potatoes in salted water until fork-tender, about 15-20 minutes. Drain them well! Mash them up with warm milk, unsalted butter, and season with salt and pepper to taste. Get them super creamy and fluffy, just how you like them. This is the perfect base for your delicious Hamburger Gravy Over Mashed Potatoes.
07 - Once your Homestyle Hamburger Gravy is perfectly thick and seasoned, it's ready! Ladle generous amounts of this savory gravy over a mound of creamy mashed potatoes. The aroma fills the kitchen, warm and inviting. I just love watching it cascade down those fluffy peaks. A sprinkle of fresh parsley is a nice touch, but honestly, it’s perfect as is. Get ready for some serious comfort!

# Notes:

01 - Always drain almost all the fat from the ground beef; a greasy gravy is a sad gravy.
02 - Whisk constantly when adding liquids to the roux to avoid lumps – patience is key here!
03 - Taste and adjust seasoning throughout the simmering process; everyone's salt preference is different.
04 - Serve with a side of steamed green beans to complete this comforting meal.

# Tools You'll Need:

01 - Large skillet
02 - whisk
03 - potato masher
04 - large pot

# Nutrition Facts (Per Serving):

Calories: 450-550
Total Fat: 25-35g
Total Carbohydrate: 30-40g
Protein: 30-40g

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