Homestyle Salisbury Steak Recipe: Rich Onion Gravy (Print Version)

Make this comforting Salisbury Steak recipe with tender beef patties and a savory onion gravy. A classic, easy weeknight dinner that feels like a hug.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 55 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Meat-based

# Ingredients:

→ For the Salisbury Steak Patties

01 - 1.5 lbs ground beef (80/20 chuck)
02 - 1/2 cup breadcrumbs (plain or panko)
03 - 1 large egg
04 - 2 tablespoons ketchup
05 - 1 tablespoon Worcestershire sauce
06 - 1 teaspoon onion powder
07 - 1/2 teaspoon garlic powder
08 - 1 teaspoon salt
09 - 1/2 teaspoon black pepper

→ For the Savory Onion Gravy

10 - 1 large yellow onion, thinly sliced
11 - 8 oz cremini or button mushrooms, sliced (optional)
12 - 2 cups beef broth (low sodium)
13 - 2 tablespoons all-purpose flour
14 - 2 tablespoons unsalted butter
15 - 1 tablespoon Worcestershire sauce
16 - 1 teaspoon Dijon mustard

→ Pantry Staples & Flavor Boosters

17 - 1 tablespoon olive oil
18 - Fresh chopped parsley, for garnish

# Instructions:

01 - In a big bowl, gently mix the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Don't overmix, hon, or your Salisbury Steak patties will be tough. Just combine until everything's happy. I usually use my hands for this; it’s messy but efficient. Divide the mixture into four oval-shaped patties, about 3/4-inch thick. They don't have to be perfect; mine rarely are! This is where the magic starts.
02 - Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once it's shimmering, carefully place your Salisbury Steak patties in the pan. Don't overcrowd the pan; you might need to do this in batches. Sear them for about 3-4 minutes per side until they're beautifully browned. This isn't about cooking them through yet, just getting that lovely crust. Set the browned Salisbury Steak patties aside on a plate; they'll finish cooking in the gravy later.
03 - Reduce the heat to medium. Add the butter to the same skillet. Once melted, toss in your sliced onions and mushrooms (if using). Sauté them, stirring often, until the onions are soft and translucent, and the mushrooms have released their liquid – about 8-10 minutes. This is where the kitchen starts to smell absolutely incredible, trust me. Scrape up any browned bits from the bottom of the pan; that's flavor! This step is key for a truly rich Salisbury Steak gravy.
04 - Sprinkle the flour over the softened onions and mushrooms. Stir it constantly for about 1-2 minutes, letting it cook out that raw flour taste. This is called making a roux, and it's essential for a smooth Salisbury Steak gravy. Slowly pour in the beef broth, whisking continuously to avoid lumps. Add the Worcestershire sauce and Dijon mustard. Bring the gravy to a simmer, stirring until it thickens to your liking. I like mine quite thick, but you do you!
05 - Once the gravy is thick and bubbly, carefully return the browned Salisbury Steak patties to the skillet, nestling them into the rich gravy. Reduce the heat to low, cover the skillet, and let it all simmer for about 15-20 minutes. This slow simmer is where the Salisbury Steak truly becomes tender and absorbs all those amazing gravy flavors. I sometimes peek and flip them halfway through, just to be sure everything is getting happy and cozy in there.
06 - After simmering, check that your Salisbury Steak patties are cooked through (they should be firm to the touch). Taste the gravy and adjust seasonings if needed – maybe a little more salt or pepper? Spoon that glorious gravy over the patties. Garnish generously with fresh chopped parsley, because a little green always makes things look fancy, even if it's just for a Tuesday night dinner. Serve hot and enjoy that pure comfort! The aroma alone is enough to make you smile.

# Notes:

01 - Don't overmix the meat for the Salisbury Steak patties; it makes them tough! Gentle hands are key.
02 - Let the onions caramelize a bit for the best Salisbury Steak gravy flavor – patience pays off here.
03 - Whisk constantly when adding broth to avoid lumpy Salisbury Steak gravy; nobody wants lumpy gravy!
04 - Serve with creamy mashed potatoes to soak up all that incredible gravy.

# Equipment Needed:

01 - Large skillet with lid
02 - large mixing bowl
03 - whisk

# Nutrition (Per Serving):

Calories: 550
Total Fat: 35g
Total Carbohydrate: 25g
Protein: 35g

Back