One-Pan Chicken & Buttered Noodles Dinner (Print Version)

Simplify dinner with this easy one-pan chicken and buttered noodles recipe. Flavorful chicken and tender pasta cook together for a quick, delicious meal.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American

# Ingredients:

→ Golden Chicken & Sauté Base

01 - 1 1/2 lbs boneless, skinless chicken thighs
02 - 1 tbsp olive oil
03 - 1/2 medium yellow onion, diced
04 - 3 cloves garlic, minced
05 - 1 tsp dried thyme

→ Comforting Noodle Core

06 - 8 oz medium egg noodles
07 - 3 cups low-sodium chicken broth
08 - 1/4 cup unsalted butter

→ Flavor Brighteners & Finish

09 - 1 tbsp fresh lemon juice
10 - 1/4 cup fresh parsley, chopped (for garnish)
11 - 1 tsp salt, plus more to taste
12 - 1/2 tsp black pepper, plus more to taste

# Instructions:

01 - Pat dry 1.5 lbs boneless, skinless chicken thighs. Season with 1 tsp salt and 1/2 tsp black pepper. Heat 1 tbsp olive oil in a large pan over medium-high heat. Sear chicken for 3-4 minutes per side until golden brown. Remove chicken and set aside. This is the first step for your Easy One-Pan Chicken with Buttered Noodles Recipe.
02 - In the same pan, add 1/2 medium yellow onion, diced, and cook for 3-4 minutes until softened. Stir in 3 cloves garlic, minced, and 1 tsp dried thyme, cooking for another minute until fragrant. Do not burn the garlic for this Easy One-Pan Chicken with Buttered Noodles Recipe.
03 - Pour in 3 cups low-sodium chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan. Add 8 oz medium egg noodles, stirring to ensure they are submerged in the liquid.
04 - Reduce heat to medium-low, cover the pan, and simmer for 8-10 minutes, or until the noodles are tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
05 - Nestle the seared chicken thighs back into the pan with the noodles. Add 1/4 cup unsalted butter and 1 tbsp fresh lemon juice. Stir gently to combine, allowing the butter to melt and coat the noodles and chicken.
06 - Cook for another 2-3 minutes, or until the chicken is heated through and the sauce has slightly thickened. Taste and adjust seasoning with more salt and pepper if needed. Garnish with 1/4 cup fresh parsley, chopped, for your delicious Easy One-Pan Chicken with Buttered Noodles Recipe.

# Notes:

01 - For extra flavor, consider using bone-in, skin-on chicken thighs and searing them skin-side down first for crispy skin, then removing the skin before adding back to the noodles.
02 - Leftovers of this Easy One-Pan Chicken with Buttered Noodles Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
03 - If you don't have egg noodles, any medium-sized pasta like rotini or penne will work, though cooking times may vary slightly. Adjust broth as needed.
04 - Serve this comforting dish with a simple side salad or some steamed green beans to complete the meal.

# Tools You'll Need:

01 - Large skillet
02 - Cutting board
03 - Chef's knife
04 - Measuring cups
05 - Measuring spoons
06 - Tongs

# Nutrition Facts (Per Serving):

Calories: 655 kcal
Total Fat: 33 g
Total Carbohydrate: 44 g
Protein: 43 g

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