One Pot Creamy Cajun Beef Sausage Pasta (Print Version)

Quick one pot creamy Cajun beef sausage pasta. This flavorful dish combines tender pasta, savory beef sausage, and a rich, spicy sauce for an easy weeknight meal.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Cajun

# Ingredients:

→ Cajun Core & Aromatics

01 - 1 tbsp olive oil
02 - 1/2 medium yellow onion, diced
03 - 1 medium green bell pepper, diced
04 - 1 medium red bell pepper, diced
05 - 3 cloves garlic, minced

→ Hearty & Creamy Foundation

06 - 12 oz beef smoked sausage, sliced into 1/2-inch rounds
07 - 3 cups chicken broth
08 - 12 oz uncooked penne pasta
09 - 1/2 cup heavy cream
10 - 1/2 cup freshly grated Parmesan cheese

→ Spice Symphony & Fresh Finish

11 - 2 tbsp Cajun seasoning
12 - 1 tsp smoked paprika
13 - Salt and black pepper to taste
14 - 1/4 cup fresh parsley, chopped, for garnish

# Instructions:

01 - Heat 1 tbsp olive oil in a large pot or Dutch oven over medium-high heat. Add 12 oz beef smoked sausage, sliced into 1/2-inch rounds, and cook for 3-4 minutes until lightly browned. Remove the sausage and set aside, leaving any drippings in the pot. This sets the stage for your Indulge in One Pot Creamy Cajun Beef Sausage Pasta.
02 - Add 1/2 medium yellow onion, 1 medium green bell pepper, and 1 medium red bell pepper, all diced, to the pot with the drippings. Sauté for 5-7 minutes until the vegetables begin to soften. Stir in 3 cloves minced garlic and cook for another minute until fragrant.
03 - Return the browned sausage to the pot. Stir in 2 tbsp Cajun seasoning and 1 tsp smoked paprika, cooking for 1 minute until fragrant. Pour in 3 cups chicken broth, scraping up any browned bits from the bottom of the pot. Bring the mixture to a boil.
04 - Add 12 oz uncooked penne pasta to the boiling liquid. Stir well to ensure the pasta is submerged. Reduce heat to medium-low, cover the pot, and simmer for 12-15 minutes, or until the pasta is al dente, stirring occasionally.
05 - Remove the pot from the heat. Stir in 1/2 cup heavy cream and 1/2 cup freshly grated Parmesan cheese until fully combined and the sauce is rich and creamy. The pasta will continue to absorb liquid as it rests, perfecting your Indulge in One Pot Creamy Cajun Beef Sausage Pasta.
06 - Taste and season with salt and black pepper to taste. Garnish generously with 1/4 cup fresh parsley, chopped. Serve your Indulge in One Pot Creamy Cajun Beef Sausage Pasta immediately for the best flavor and texture.

# Notes:

01 - For extra heat, add a pinch of cayenne pepper with the Cajun seasoning.
02 - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth or milk if needed to restore creaminess.
03 - Feel free to substitute beef smoked sausage with chicken or turkey sausage for a leaner option, or use a different short pasta shape like rotini or cavatappi.
04 - Pair this hearty pasta dish with a simple side salad or some crusty garlic bread to complete your meal.

# Tools You'll Need:

01 - Large Dutch oven or pot
02 - Cutting board
03 - Chef's knife
04 - Measuring cups and spoons

# Nutrition Facts (Per Serving):

Calories: 695 kcal
Total Fat: 31 g
Total Carbohydrate: 73 g
Protein: 30 g

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