Parmesan Crusted Chicken with Creamy Garlic Sauce (Print Version)
Crispy Parmesan Crusted Chicken breasts smothered in a rich, creamy garlic sauce. A flavorful and satisfying dinner ready in under an hour.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Lean Protein Foundation
01 -
4 boneless, skinless chicken breasts (about 1 1/2 lbs total)
→ The Golden Crust
02 -
1/2 cup all-purpose flour
03 -
2 large eggs, beaten
04 -
1 cup Panko breadcrumbs
05 -
1/2 cup grated Parmesan cheese
06 -
1 tsp garlic powder
07 -
1/2 tsp onion powder
08 -
1 tsp dried Italian seasoning
09 -
1/2 tsp salt
10 -
1/4 tsp black pepper
11 -
2 tbsp olive oil
→ Velvet Garlic Embrace
12 -
2 tbsp unsalted butter
13 -
4 cloves garlic, minced
14 -
1/2 cup chicken broth
15 -
1 cup heavy cream
16 -
1/4 cup grated Parmesan cheese
17 -
2 tbsp fresh parsley, chopped, for garnish
18 -
Salt and pepper to taste
# Instructions:
01 -
Pound the 4 boneless, skinless chicken breasts to an even 1/2-inch thickness. This ensures even cooking for your Parmesan Crusted Chicken. Season both sides lightly with salt and pepper.
02 -
In a shallow dish, combine 1 cup Panko breadcrumbs, 1/2 cup grated Parmesan cheese, 1 tsp garlic powder, 1/2 tsp onion powder, 1 tsp dried Italian seasoning, 1/2 tsp salt, and 1/4 tsp black pepper. Set up a dredging station with 1/2 cup all-purpose flour in one dish and 2 large eggs, beaten, in another.
03 -
Dredge each chicken breast first in the 1/2 cup all-purpose flour, shaking off excess. Then dip into the 2 large eggs, beaten, letting excess drip off. Finally, press firmly into the Panko-Parmesan mixture, ensuring a thorough coating for your Parmesan Crusted Chicken.
04 -
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Cook the breaded chicken breasts for 4-6 minutes per side, or until golden brown and cooked through (internal temperature 165°F). Remove chicken from the skillet and set aside.
05 -
Reduce heat to medium. Add 2 tbsp unsalted butter to the same skillet. Sauté 4 cloves garlic, minced, for 1 minute until fragrant. Stir in 1/2 cup chicken broth, scraping up any browned bits. Pour in 1 cup heavy cream and 1/4 cup grated Parmesan cheese. Simmer until slightly thickened.
06 -
Return the cooked Parmesan Crusted Chicken to the skillet, spooning the creamy garlic sauce over each piece. Season the sauce with salt and pepper to taste. Garnish generously with 2 tbsp fresh parsley, chopped, for a vibrant finish to your Parmesan Crusted Chicken with Creamy Garlic Sauce.
# Notes:
01 -
Pounding the chicken breasts to an even thickness is crucial for uniform cooking and a tender result.
02 -
For a thicker sauce, simmer a bit longer. For a thinner sauce, add a splash more chicken broth or cream.
03 -
Leftovers can be stored in an airtight container for up to 3 days. Reheat gently to maintain chicken crispness.
04 -
This dish pairs wonderfully with a side of pasta, mashed potatoes, or steamed green beans.
# Tools You'll Need:
01 -
Large skillet
02 -
3 shallow dishes
03 -
Whisk
04 -
Tongs
05 -
Cutting board
06 -
Chef's knife
# Nutrition Facts (Per Serving):
Calories: 756 kcal
Total Fat: 42 g
Total Carbohydrate: 27 g
Protein: 59 g