Pioneer Woman Crockpot Applesauce: Easy Slow Cooker Recipe (Print Version)
Pioneer Woman's Crockpot Applesauce is a simple, hands-off recipe for sweet, homemade applesauce. Perfect for breakfast, snacks, or dessert.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 260 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Vegan, Gluten-Free, Dairy-Free, Low-Fat, Low-Sodium
# Ingredients:
→ Orchard's Bounty
01 -
2 lbs Granny Smith apples, peeled, cored, and cut into 1-inch chunks
02 -
2 lbs Fuji or Gala apples, peeled, cored, and cut into 1-inch chunks
→ Golden Sweetness & Brightness
03 -
1/2 cup light brown sugar, packed
04 -
1/4 cup granulated sugar
05 -
2 tbsp fresh lemon juice
06 -
1 tsp pure vanilla extract
→ Autumn Spice Blend
07 -
1 1/2 tsp ground cinnamon
08 -
1/2 tsp ground nutmeg
09 -
1/4 tsp ground allspice
10 -
1/4 tsp ground ginger
11 -
1/4 tsp fine sea salt
→ Slow-Cooker Simmer
12 -
1/2 cup filtered water
# Instructions:
01 -
Peel, core, and cut 2 lbs Granny Smith apples and 2 lbs Fuji or Gala apples into 1-inch chunks. This initial prep is crucial for your Pioneer Woman Crockpot Applesauce Recipe, ensuring even cooking.
02 -
Transfer the prepped apples to a large slow cooker. Add 1/2 cup light brown sugar, 1/4 cup granulated sugar, 2 tbsp fresh lemon juice, 1 tsp pure vanilla extract, 1 1/2 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground allspice, 1/4 tsp ground ginger, 1/4 tsp fine sea salt, and 1/2 cup filtered water.
03 -
Stir all ingredients thoroughly in the slow cooker to ensure the apples are evenly coated with the spices and sugars. Cover the slow cooker with its lid, preparing for the slow cooking process.
04 -
Cook on low for 4 hours (240 minutes), or until the apples are very tender and easily mashable. The slow cooking process is key to this delicious Pioneer Woman Crockpot Applesauce Recipe.
05 -
Once tender, remove the lid and use a potato masher or a fork to mash the apples to your desired consistency. For a smoother applesauce, you can use an immersion blender directly in the pot.
06 -
Taste the applesauce and adjust sweetness or spice levels if desired. Add a pinch more sugar or cinnamon as needed to perfect your Pioneer Woman Crockpot Applesauce Recipe.
07 -
Serve warm or chilled. This homemade applesauce is wonderful on its own, with pork, or as a breakfast topping. Allow to cool completely before storing.
# Notes:
01 -
For a chunkier applesauce, mash less. For a super smooth consistency, use an immersion blender directly in the crockpot or process in batches in a food processor.
02 -
Store leftover applesauce in an airtight container in the refrigerator for up to 7-10 days, or freeze for up to 3 months.
03 -
Feel free to experiment with other apple varieties like Honeycrisp or Pink Lady for different flavor profiles and sweetness levels. Adjust sugar accordingly.
04 -
This applesauce is delicious served warm with roasted pork, alongside pancakes or waffles, or simply as a healthy snack.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
vegetable peeler
03 -
apple corer
04 -
sharp knife
05 -
cutting board
06 -
measuring cups
07 -
measuring spoons
08 -
potato masher or immersion blender
# Nutrition Facts (Per Serving):
Calories: 193 kcal
Total Fat: 0 g
Total Carbohydrate: 50 g
Protein: 1 g