Quick French Toast: Simple Mornings, Sweet Memories (Print Version)
Whip up a Quick and Easy French Toast Recipe for sweet, simple mornings. My go-to for a comforting breakfast, even on chaotic days.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ The Foundation
01 -
Thick-sliced bread (like brioche or challah)
02 -
4 Large eggs
03 -
1/2 cup Whole milk
→ Flavor Boosters
04 -
2 tbsp Granulated sugar
05 -
1 tsp Vanilla extract
06 -
1/2 tsp Ground cinnamon
→ For Cooking
07 -
2 tbsp Unsalted butter (plus more for cooking)
→ Finishing Touches (Optional)
08 -
Maple syrup
09 -
Powdered sugar
10 -
Fresh berries
# Instructions:
01 -
Okay, first things first, grab a shallow dish or pie plate – something wide enough for your bread. Whisk together your eggs, whole milk, sugar, vanilla extract, and cinnamon. Whisk it well, until it's all beautifully combined and a little frothy. You want to make sure there are no streaks of egg white left. This is where the magic starts, honestly. I've rushed this step before, and the batter wasn't as smooth, which meant uneven coating. Don't be like me that day!
02 -
Now for the bread. Take one slice at a time and gently, but thoroughly, dip it into your egg mixture. Let it soak for about 15-20 seconds per side. You want it fully saturated but not falling apart. This is a delicate balance, I've learned. Too little time, and it's just eggy bread; too much, and it's a soggy mess. I once got distracted by a squirrel outside, and my bread nearly disintegrated! Oops.
03 -
While your bread is soaking, get your skillet or griddle heating up over medium heat. Melt a pat of unsalted butter in the pan. You want it hot enough to sizzle the butter but not so hot that it instantly burns. A good test? A drop of water should evaporate quickly. This is crucial for that golden crust. I've definitely started too cold, resulting in greasy toast, and too hot, leading to instant char. Live and learn, right?
04 -
Carefully transfer your soaked bread slices to the hot, buttered skillet. Don't overcrowd the pan; give them space to breathe and brown evenly. Cook for about 2-4 minutes per side, until they're golden brown and beautifully puffed up. You'll smell that sweet, eggy aroma filling your kitchen – that's when you know you're doing it right! My little one always comes running when he smells this cooking.
05 -
As each batch of <strong>Quick and Easy French Toast</strong> finishes cooking, transfer them to a wire rack set over a baking sheet, or directly onto a plate. If you're making a big batch, you can keep them warm in a preheated oven at 200°F (95°C). This ensures everyone gets a warm, fresh piece, and no one feels left out while you're still cooking. I used to just stack them, but they'd get soggy, so this rack trick is a game-changer.
06 -
Pile your golden French toast high! Dust with a generous sprinkle of powdered sugar, drizzle with real maple syrup, and scatter some fresh berries over the top. This is where you make it your own, hon. Sometimes I add a dollop of whipped cream, sometimes just syrup. Take a moment to enjoy that first bite – it should be crispy on the outside, custardy on the inside. Pure breakfast bliss, honestly.
# Tools You'll Need:
01 -
Whisk
02 -
Shallow dish (pie plate works great!)
03 -
Large skillet or griddle
04 -
Spatula
05 -
Wire rack (