Slow Cooker Apple Butter Glazed Lamb Tenderloin (Print Version)
Tender slow cooker lamb tenderloin infused with sweet apple butter glaze. An easy, flavorful main dish perfect for special occasions or a comforting meal.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 180 Minutes minutes
Total Time: 200 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free, Dairy-Free
# Ingredients:
→ The Tenderloin Foundation
01 -
2 lbs lamb tenderloin, trimmed
02 -
1 tbsp olive oil
03 -
Salt and black pepper to taste
→ Sweet & Tangy Apple Glaze
04 -
1/2 cup unsweetened apple butter
05 -
1/4 cup light brown sugar, packed
06 -
2 tbsp apple cider vinegar
07 -
1 tbsp Dijon mustard
08 -
1/2 tsp ground cinnamon
→ Aromatic Infusion
09 -
1/2 medium yellow onion, thinly sliced
10 -
3 cloves garlic, minced
11 -
1 sprig fresh rosemary
12 -
1 bay leaf
13 -
1/2 cup low-sodium chicken broth
→ Fresh Finish
14 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Trim 2 lbs lamb tenderloin, then season generously with salt and black pepper to taste. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear the lamb for 2-3 minutes per side until browned. This step is crucial for the Irresistible Slow Cooker Apple Butter Glazed Lamb Tenderloin.
02 -
In a small bowl, whisk together 1/2 cup unsweetened apple butter, 1/4 cup packed light brown sugar, 2 tbsp apple cider vinegar, 1 tbsp Dijon mustard, and 1/2 tsp ground cinnamon until smooth. This creates the sweet and tangy glaze for your lamb.
03 -
Place the thinly sliced 1/2 medium yellow onion, 3 cloves minced garlic, 1 sprig fresh rosemary, and 1 bay leaf into the bottom of your slow cooker. Pour in 1/2 cup low-sodium chicken broth to create a flavorful base.
04 -
Carefully transfer the seared lamb tenderloin to the slow cooker, placing it on top of the aromatics. Pour the prepared apple butter glaze evenly over the lamb. Cover and cook on low for 3 hours. This ensures a tender Irresistible Slow Cooker Apple Butter Glazed Lamb Tenderloin.
05 -
Once cooked, carefully remove the lamb tenderloin from the slow cooker and transfer it to a cutting board. Tent loosely with foil and let it rest for 10-15 minutes before slicing. Resting is key for juicy Irresistible Slow Cooker Apple Butter Glazed Lamb Tenderloin.
06 -
Slice the rested lamb tenderloin into thick medallions. Spoon the delicious apple butter sauce from the slow cooker over the lamb. Garnish with 2 tbsp fresh chopped parsley and serve immediately.
# Notes:
01 -
For an even richer sauce, after removing the lamb, you can thicken the slow cooker liquid by simmering it in a saucepan over medium heat for 5-10 minutes, or whisk in a cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp cold water).
02 -
Leftover lamb tenderloin can be stored in an airtight container in the refrigerator for up to 3-4 days. It's delicious sliced cold in sandwiches or reheated gently.
03 -
If you don't have lamb tenderloin, pork tenderloin makes an excellent substitute with this glaze. You can also experiment with fresh thyme instead of rosemary for a slightly different aromatic profile.
04 -
This dish pairs wonderfully with creamy mashed potatoes, roasted root vegetables, or a simple green salad to balance the richness of the glaze.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
large skillet
03 -
whisk
04 -
measuring cups
05 -
measuring spoons
06 -
cutting board
07 -
sharp knife
# Nutrition Facts (Per Serving):
Calories: 380 kcal
Total Fat: 14 g
Total Carbohydrate: 19 g
Protein: 38 g