Slow Cooker Cajun Potato Soup: Creamy & Hearty (Print Version)

Hearty Slow Cooker Cajun Potato Soup. Creamy potatoes, bold Cajun spices, and a comforting broth make this an easy, flavorful meal for any night.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 380 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: Cajun

# Ingredients:

→ Hearty Foundation & Aromatics

01 - 1 lb smoked Andouille sausage, sliced into 1/2-inch rounds
02 - 3 lbs Yukon Gold potatoes, peeled and 1-inch diced
03 - 1 large yellow onion, diced
04 - 2 stalks celery, diced
05 - 1 large green bell pepper, diced
06 - 4 cloves garlic, minced
07 - 6 cups low-sodium chicken broth

→ Soulful Cajun Spice Blend

08 - 2 tbsp Cajun seasoning (low-sodium)
09 - 1 tsp smoked paprika
10 - 1 tsp dried thyme
11 - 1/2 tsp cayenne pepper (adjust to taste)
12 - 1 bay leaf
13 - Salt and black pepper to taste

→ Creamy Finish & Fresh Accents

14 - 1 cup heavy cream
15 - 1 cup shredded sharp cheddar cheese, for garnish
16 - 1/4 cup chopped fresh green onions, for garnish
17 - 2 tbsp chopped fresh parsley, for garnish

# Instructions:

01 - Slice 1 lb smoked Andouille sausage into 1/2-inch rounds. Peel and 1-inch dice 3 lbs Yukon Gold potatoes. Dice 1 large yellow onion, 2 stalks celery, and 1 large green bell pepper. Mince 4 cloves garlic.
02 - Place the sliced 1 lb smoked Andouille sausage, diced 3 lbs Yukon Gold potatoes, 1 large yellow onion, 2 stalks celery, 1 large green bell pepper, and 4 cloves minced garlic into a 6-quart (or larger) slow cooker.
03 - Pour in 6 cups low-sodium chicken broth. Stir in 2 tbsp low-sodium Cajun seasoning, 1 tsp smoked paprika, 1 tsp dried thyme, 1/2 tsp cayenne pepper, and 1 bay leaf. Season with salt and black pepper to taste. This forms the base for your Creamy & Hearty Slow Cooker Cajun Potato Soup.
04 - Cover the slow cooker and cook on LOW for 6 hours, or on HIGH for 3 hours, until the potatoes are fork-tender and the flavors have melded beautifully. Stir occasionally if possible for the best Creamy & Hearty Slow Cooker Cajun Potato Soup.
05 - Once cooked, remove and discard the bay leaf. Stir in 1 cup heavy cream until well combined and heated through. For an even richer texture in your Creamy & Hearty Slow Cooker Cajun Potato Soup, you can mash some of the potatoes against the side of the pot.
06 - Ladle the hot Creamy & Hearty Slow Cooker Cajun Potato Soup into bowls. Garnish generously with 1 cup shredded sharp cheddar cheese, 1/4 cup chopped fresh green onions, and 2 tbsp chopped fresh parsley. Serve immediately.

# Notes:

01 - For a spicier kick, increase the cayenne pepper or add a dash of your favorite hot sauce at the end.
02 - Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 - Serve this hearty soup with a side of warm cornbread or crusty French bread for dipping.
04 - If you prefer a thicker soup, remove about 1-2 cups of the cooked potatoes, mash them, and stir them back into the soup before adding the heavy cream.

# Tools You'll Need:

01 - 6-quart slow cooker
02 - large skillet
03 - cutting board
04 - chef's knife
05 - measuring cups
06 - measuring spoons

# Nutrition Facts (Per Serving):

Calories: 478 kcal
Total Fat: 29 g
Total Carbohydrate: 38 g
Protein: 17 g

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