Slow Cooker Chicken Breast: Juicy & Tender (Print Version)

Slow cooker chicken breast recipe yields juicy, tender results every time. Perfect for meal prep or an easy weeknight dinner. Set it and forget it!

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 250 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free, Dairy-Free, Low-Calorie, Low-Fat

# Ingredients:

→ The Tender Core

01 - 1 1/2 lbs boneless, skinless chicken breasts (about 4 pieces)

→ The Flavor Infusion

02 - 1 1/2 cups low-sodium chicken broth
03 - 2 tbsp fresh lemon juice
04 - 1 tbsp honey
05 - 4 cloves garlic, minced
06 - 1/2 yellow onion, thinly sliced

→ The Savory Dust

07 - 1 tsp kosher salt
08 - 1/2 tsp black pepper
09 - 1 tsp smoked paprika
10 - 1 tsp dried thyme
11 - 1/2 tsp onion powder
12 - 1/2 tsp garlic powder

→ The Fresh Finish

13 - 2 tbsp fresh parsley, chopped, for garnish

# Instructions:

01 - Pat dry 1 1/2 lbs boneless, skinless chicken breasts. In a small bowl, combine 1 tsp kosher salt, 1/2 tsp black pepper, 1 tsp smoked paprika, 1 tsp dried thyme, 1/2 tsp onion powder, and 1/2 tsp garlic powder. Rub this mixture evenly over the chicken. This is the first step to your Slow Cooker Chicken Breast: Juicy & Tender in 4 Hours.
02 - Pour 1 1/2 cups low-sodium chicken broth, 2 tbsp fresh lemon juice, and 1 tbsp honey into the slow cooker. Stir well to combine these 'Flavor Infusion' ingredients, ensuring the honey dissolves completely.
03 - Add 4 cloves garlic, minced, and 1/2 yellow onion, thinly sliced, to the liquid mixture in the slow cooker. Stir gently to distribute these aromatics, which will infuse the chicken with incredible depth of flavor.
04 - Carefully place the seasoned 1 1/2 lbs boneless, skinless chicken breasts into the slow cooker, ensuring they are submerged in the liquid as much as possible. This setup is crucial for achieving a truly juicy and tender Slow Cooker Chicken Breast: Juicy & Tender in 4 Hours.
05 - Cover the slow cooker and cook on LOW for 4 hours. Avoid opening the lid during cooking to maintain a consistent temperature and moisture level, which is key for perfectly tender chicken.
06 - Once cooked, carefully remove the chicken breasts from the slow cooker. Let them rest on a cutting board for 5-10 minutes before shredding or slicing. This resting period helps redistribute juices, making your Slow Cooker Chicken Breast: Juicy & Tender in 4 Hours incredibly moist.
07 - Transfer the shredded or sliced chicken back into the slow cooker with some of the cooking liquid to keep it moist, or serve immediately. Garnish generously with 2 tbsp fresh parsley, chopped, for a fresh finish.

# Notes:

01 - This tender chicken is fantastic for meal prep! Serve it over rice, in salads, sandwiches, or tacos for versatile weeknight meals.
02 - Store leftover chicken and a little cooking liquid in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to maintain moisture.
03 - For a touch of heat, add 1/4 tsp of red pepper flakes with the other dry seasonings. You can also swap dried thyme for dried oregano.
04 - Chicken breast can dry out if overcooked. Four hours on LOW is ideal for 1.5 lbs; adjust slightly for significantly larger or smaller quantities.

# Tools You'll Need:

01 - Slow cooker
02 - Measuring cups
03 - Measuring spoons
04 - Knife
05 - Cutting board

# Nutrition Facts (Per Serving):

Calories: 330 kcal
Total Fat: 7 g
Total Carbohydrate: 9 g
Protein: 53 g

Back