Slow Cooker Chicken Noodle Soup: Easy Comfort Food (Print Version)

Enjoy a comforting bowl of slow cooker chicken noodle soup. This hearty recipe is packed with tender chicken, vegetables, and noodles for a satisfying meal.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 380 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Dairy-Free

# Ingredients:

→ Slow-Cooked Comfort Base

01 - 2 lbs boneless, skinless chicken breasts
02 - 6 cups low-sodium chicken broth
03 - 2 cups water
04 - 1 large yellow onion, chopped
05 - 3 cloves garlic, minced
06 - 1 bay leaf

→ Garden Freshness & Flavor

07 - 2 cups chopped carrots
08 - 1 1/2 cups chopped celery
09 - 1 tsp dried thyme
10 - 1/2 tsp dried rosemary

→ Hearty Noodle & Finishing Touches

11 - 8 oz wide egg noodles
12 - Salt and black pepper to taste
13 - 1/4 cup fresh parsley, chopped, for garnish

# Instructions:

01 - Place 2 lbs boneless, skinless chicken breasts into a 6-quart slow cooker. Add 6 cups low-sodium chicken broth, 2 cups water, 1 large yellow onion (chopped), 3 cloves garlic (minced), and 1 bay leaf. This forms the foundation of your Hearty Slow Cooker Chicken Noodle Soup.
02 - Stir in 2 cups chopped carrots, 1 1/2 cups chopped celery, 1 tsp dried thyme, and 1/2 tsp dried rosemary. Ensure all ingredients are submerged in the liquid for even cooking. This step adds depth and garden freshness to your soup.
03 - Cover the slow cooker and cook on LOW for 6 hours (360 minutes) or on HIGH for 3-4 hours, until the chicken is tender and easily shredded. This long, gentle cook time is key for a flavorful Hearty Slow Cooker Chicken Noodle Soup.
04 - Carefully remove the cooked 2 lbs boneless, skinless chicken breasts from the slow cooker and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Discard the bay leaf from the soup.
05 - Increase the slow cooker temperature to HIGH, if necessary, to bring the broth to a gentle simmer. Add 8 oz wide egg noodles directly to the simmering broth. Cook for 8-10 minutes, or until the noodles are al dente.
06 - Return the shredded chicken to the slow cooker with the cooked noodles. Stir well to combine all ingredients. Season the Hearty Slow Cooker Chicken Noodle Soup generously with salt and black pepper to taste.
07 - Ladle the hot soup into bowls. Garnish each serving with 1/4 cup fresh parsley, chopped, for a burst of fresh flavor and color. Serve immediately and enjoy this comforting meal.

# Notes:

01 - For a richer flavor, you can briefly sear the chicken breasts in a pan before adding them to the slow cooker.
02 - Leftover Hearty Slow Cooker Chicken Noodle Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. The noodles may absorb more liquid over time.
03 - Feel free to add other vegetables like corn or peas during the last 30 minutes of cooking for extra color and nutrients.
04 - Serve with crusty bread or a side salad for a complete and satisfying meal.

# Tools You'll Need:

01 - Slow cooker
02 - Cutting board
03 - Knife
04 - Measuring cups
05 - Measuring spoons

# Nutrition Facts (Per Serving):

Calories: 329 kcal
Total Fat: 5 g
Total Carbohydrate: 26 g
Protein: 40 g

Back