Slow Cooker Cinnamon Applesauce Recipe (Print Version)

Homemade applesauce made effortlessly in your slow cooker. Sweet apples and warm cinnamon create a comforting, healthy treat perfect for any time of year.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Vegan, Gluten-Free, Dairy-Free, Low-Fat, Low-Sodium

# Ingredients:

→ Orchard's Heart

01 - 4 lbs Fuji apples, peeled, cored, and chopped into 1-inch pieces
02 - 2 lbs Gala apples, peeled, cored, and chopped into 1-inch pieces

→ Autumn's Sweet & Spicy Hug

03 - 1/2 cup light brown sugar, packed
04 - 1/4 cup pure maple syrup
05 - 2 tbsp ground cinnamon
06 - 1 tsp ground nutmeg
07 - 1/2 tsp ground ginger
08 - 1/4 tsp ground cloves
09 - Pinch of fine sea salt
10 - 2 whole cinnamon sticks

→ Flavor Brighteners & Smoothers

11 - 1 cup unsweetened apple cider
12 - 2 tbsp fresh lemon juice
13 - 1 tsp pure vanilla extract

# Instructions:

01 - Peel, core, and chop 4 lbs Fuji apples and 2 lbs Gala apples into 1-inch pieces. Place the prepared apples into a 6-quart or larger crockpot. This foundational step ensures a smooth start for your Cozy Crockpot Cinnamon Applesauce Recipe.
02 - To the crockpot, add 1/2 cup light brown sugar, 1/4 cup pure maple syrup, 2 tbsp ground cinnamon, 1 tsp ground nutmeg, 1/2 tsp ground ginger, 1/4 tsp ground cloves, and a pinch of fine sea salt. Stir well to coat the apples evenly.
03 - Pour in 1 cup unsweetened apple cider and 2 tbsp fresh lemon juice. Nestle 2 whole cinnamon sticks among the apples. Give everything a final gentle stir to combine all ingredients for your Cozy Crockpot Cinnamon Applesauce Recipe.
04 - Cover the crockpot and cook on LOW for 4 hours (240 minutes), or until the apples are incredibly soft and easily mashed. The aroma will fill your kitchen, signaling the delicious progress of your applesauce.
05 - Carefully remove the 2 whole cinnamon sticks. Using a potato masher or immersion blender, mash the cooked apples to your desired consistency – chunky or smooth. Stir in 1 tsp pure vanilla extract for a final touch of warmth.
06 - Taste the Cozy Crockpot Cinnamon Applesauce Recipe and adjust sweetness or spice as needed. You can add a little more brown sugar, maple syrup, or cinnamon if desired. Serve warm or allow to cool completely before storing.

# Notes:

01 - Feel free to experiment with other apple varieties like Honeycrisp, Granny Smith, or Pink Lady. A mix of sweet and tart apples often yields the most balanced flavor for your applesauce.
02 - For a super smooth applesauce, transfer the cooked mixture (after removing cinnamon sticks) to a blender or food processor and blend until silky. Be cautious when blending hot liquids.
03 - Store leftover applesauce in an airtight container in the refrigerator for up to 7-10 days, or freeze for up to 3 months. Thaw in the refrigerator before serving.
04 - This homemade applesauce is delicious on its own, as a side dish for pork or chicken, stirred into oatmeal or yogurt, or even as a topping for pancakes and waffles.

# Tools You'll Need:

01 - Slow cooker
02 - Vegetable peeler
03 - Knife
04 - Cutting board
05 - Measuring cups
06 - Measuring spoons
07 - Potato masher (optional)

# Nutrition Facts (Per Serving):

Calories: 265 kcal
Total Fat: 1 g
Total Carbohydrate: 90 g
Protein: 1 g

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