Slow Cooker Garlic Beef Potatoes for Effortless Dinners (Print Version)

Slow Cooker Garlic Beef Potatoes make dinner a breeze. Tender beef, soft potatoes, and rich garlic flavor perfect for busy nights with minimal fuss.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 7 Hours 30 Minutes minutes
Total Time: 27 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American Comfort
Dietary: Gluten-Free (check ingredients)

# Ingredients:

→ Main Ingredients

01 - Chuck Roast (2-3 lbs)
02 - Baby Red Potatoes (1.5 lbs)
03 - Carrots (3-4 large, peeled and chopped)
04 - Onion (1 large, chopped)

→ Flavor Boosters

05 - Garlic (6-8 cloves, minced)
06 - Beef Broth (3 cups, low-sodium preferred)
07 - Worcestershire Sauce (2 tbsp)

→ Seasonings & Spices

08 - Dried Thyme (1 tsp)
09 - Bay Leaves (2)
10 - Salt (to taste)
11 - Black Pepper (to taste)

→ Optional Extras

12 - Olive Oil (1 tbsp, for searing)
13 - Fresh Parsley (for garnish, chopped)

# Instructions:

01 - Okay, this is a step I learned the hard way *not* to skip for amazing Slow Cooker Garlic Beef Potatoes. Pat your chuck roast dry with paper towels—seriously, this helps with browning! Season it generously with salt and pepper. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once it's shimmering, sear the beef on all sides until it's beautifully browned, about 3-4 minutes per side. You're not cooking it through, just building that incredible flavor crust. The smell alone is enough to get your tummy rumbling!
02 - Next up, grab your trusty slow cooker. I usually spray mine with a little cooking spray, just to be safe. Spread the chopped onions, carrots, and baby red potatoes evenly across the bottom. This creates a nice bed for the beef and helps them absorb all those wonderful flavors as they cook. Honestly, this part feels a bit like building a delicious little fortress. Don't worry if it looks a little crowded; they'll shrink down.
03 - Carefully place your seared chuck roast right on top of the vegetables in the slow cooker. Now, sprinkle all that glorious minced garlic over the beef and veggies. I mean, don't be shy here! The more garlic, the better, in my book. It's going to infuse everything with such a deep, aromatic flavor profile. You can practically smell the garlicky goodness already, even before it starts cooking!
04 - In a separate bowl, whisk together the beef broth and Worcestershire sauce. Pour this mixture over the beef and vegetables in the slow cooker. Make sure it mostly covers everything. Then, tuck in the dried thyme and bay leaves. This is where the magic liquid bath begins for your Slow Cooker Garlic Beef Potatoes! I once forgot the Worcestershire and it just wasn't the same, so don't be like me!
05 - Pop the lid on your slow cooker. Set it to LOW for 7-8 hours or HIGH for 3-4 hours. Seriously, that's it! This is the beauty of the slow cooker—you can go about your day, maybe tackle that mountain of laundry, or just relax. The house will start to smell absolutely incredible after a few hours, a warm, savory aroma that just promises comfort. I often peek, but try not to lift the lid too much, it lets the heat escape!
06 - Once the cooking time is up, the beef should be incredibly tender—so tender you can shred it easily with two forks. Carefully remove the bay leaves (important!). You can shred the beef right in the slow cooker or take it out to a cutting board. Give everything a good stir, making sure those potatoes are perfectly tender and coated in that rich, garlicky sauce. Taste and adjust seasoning if needed. It should look, smell, and taste like pure bliss, a real triumph after a busy day!

# Notes:

01 - Always sear your beef first for deeper flavor, trust me on this one.
02 - Store leftovers in an airtight container for up to 4 days, reheating gently.
03 - Swap baby red potatoes for Yukon Golds if you prefer a creamier texture.
04 - A sprinkle of fresh parsley at the end really brightens up the dish.

# Equipment Needed:

01 - Slow Cooker (6-quart or larger)
02 - Large Skillet
03 - Tongs
04 - Cutting Board
05 - Sharp Knife

# Nutrition (Per Serving):

Calories: 450
Total Fat: 25g
Total Carbohydrate: 35g
Protein: 25g

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