Slow Cooker Lamb Tenderloin with Brown Sugar Balsamic Glaze (Print Version)

Tender lamb tenderloin slow-cooked to perfection with a sweet and tangy brown sugar balsamic glaze. An easy, flavorful meal for any occasion.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Dairy-Free

# Ingredients:

→ Tenderloin Foundation

01 - 2 lbs lamb tenderloin
02 - 1 tsp kosher salt
03 - 1/2 tsp black pepper

→ Sweet & Tangy Glaze

04 - 1/2 cup packed light brown sugar
05 - 1/2 cup balsamic vinegar
06 - 1/4 cup low-sodium soy sauce (or tamari for gluten-free)
07 - 1 tbsp Dijon mustard
08 - 1 tbsp Worcestershire sauce
09 - 1 tbsp cornstarch
10 - 2 tbsp cold water

→ Aromatic Enhancers

11 - 4 cloves garlic, minced
12 - 1/2 medium yellow onion, thinly sliced
13 - 1 tbsp fresh rosemary, chopped
14 - 1 tsp fresh thyme, chopped

→ Finishing Flourish

15 - 2 tbsp fresh parsley, chopped, for garnish

# Instructions:

01 - Pat dry 2 lbs lamb tenderloin. Season generously with 1 tsp kosher salt and 1/2 tsp black pepper. This prepares your lamb for the delicious Slow Cooker Brown Sugar Balsamic Glazed Lamb Tenderloin.
02 - In a medium bowl, whisk together 1/2 cup packed light brown sugar, 1/2 cup balsamic vinegar, 1/4 cup low-sodium soy sauce (or tamari), 1 tbsp Dijon mustard, and 1 tbsp Worcestershire sauce.
03 - Stir in 4 cloves minced garlic, 1/2 medium thinly sliced yellow onion, 1 tbsp chopped fresh rosemary, and 1 tsp chopped fresh thyme into the glaze mixture.
04 - Place the seasoned lamb tenderloin into your slow cooker. Pour the entire brown sugar balsamic glaze mixture evenly over the lamb. Ensure it's well coated for the Slow Cooker Brown Sugar Balsamic Glazed Lamb Tenderloin.
05 - Cover and cook on low for 4 hours, or until the lamb is tender and easily shreddable with a fork. Avoid overcooking to maintain its succulent texture.
06 - Carefully remove the cooked lamb from the slow cooker and set aside. In a small bowl, whisk 1 tbsp cornstarch with 2 tbsp cold water to create a slurry. Stir the slurry into the slow cooker liquid.
07 - Turn the slow cooker to high (or transfer liquid to a saucepan) and cook, stirring, until the glaze thickens. Slice the lamb, pour the thickened glaze over, and garnish with 2 tbsp chopped fresh parsley. Enjoy your Slow Cooker Brown Sugar Balsamic Glazed Lamb Tenderloin!

# Notes:

01 - For extra flavor, sear the lamb tenderloin in a hot pan for 2-3 minutes per side before adding it to the slow cooker. This creates a delicious crust.
02 - Store leftover lamb and glaze in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 - If you don't have fresh herbs, you can substitute with 1 teaspoon dried rosemary and 1/2 teaspoon dried thyme. Adjust to taste.
04 - This tender lamb pairs wonderfully with creamy mashed potatoes, roasted asparagus, or a simple green salad to balance the rich glaze.

# Tools You'll Need:

01 - 6-quart slow cooker
02 - measuring cups
03 - measuring spoons
04 - whisk
05 - small bowl
06 - cutting board
07 - sharp knife

# Nutrition Facts (Per Serving):

Calories: 423 kcal
Total Fat: 13 g
Total Carbohydrate: 25 g
Protein: 46 g

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