Starbucks Copycat Potato Cheddar Chive Bake (Print Version)
Recreate Starbucks' beloved Potato Cheddar Chive Bake at home. This savory, cheesy potato dish is perfect for breakfast or brunch. Easy to make!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 60 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ The Hearty Potato Base
01 -
2 lbs Yukon Gold potatoes, peeled and diced into 1/2-inch cubes
→ Rich Cheddar & Cream Sauce
02 -
1/4 cup (4 tbsp) unsalted butter
03 -
1/4 cup all-purpose flour
04 -
1 1/2 cups heavy cream
05 -
1/2 cup whole milk
06 -
2 cups (8 oz) sharp cheddar cheese, freshly shredded
→ Fresh Herb & Aromatic Boost
07 -
1/2 cup yellow onion, finely diced
08 -
2 cloves garlic, minced
09 -
1/4 cup fresh chives, chopped (plus extra for garnish)
→ Seasoning Essentials
10 -
1 1/2 tsp salt
11 -
1/2 tsp black pepper
12 -
1/2 tsp smoked paprika
13 -
1/4 tsp dry mustard powder
# Instructions:
01 -
Preheat oven to 375°F. Lightly grease a 9x13 inch baking dish. Peel and dice 2 lbs Yukon Gold potatoes into 1/2-inch cubes. This initial prep sets the stage for your delicious Starbucks Copycat Potato Cheddar Chive Bake Recipe.
02 -
Place the diced 2 lbs Yukon Gold potatoes in a large pot and cover with cold water. Add 1 1/2 tsp salt. Bring to a boil, then reduce heat and simmer for 8-10 minutes, or until fork-tender but not mushy. Drain well and set aside.
03 -
In a large saucepan, melt 1/4 cup (4 tbsp) unsalted butter over medium heat. Add 1/2 cup yellow onion and sauté for 3-4 minutes until softened. Stir in 2 cloves garlic and cook for another minute until fragrant.
04 -
Whisk in 1/4 cup all-purpose flour into the butter mixture and cook for 1 minute. Gradually whisk in 1 1/2 cups heavy cream and 1/2 cup whole milk until smooth. Bring to a gentle simmer, then remove from heat. Stir in 2 cups (8 oz) sharp cheddar cheese, 1/2 tsp black pepper, 1/2 tsp smoked paprika, and 1/4 tsp dry mustard powder until melted and smooth. This rich sauce is key to your Starbucks Copycat Potato Cheddar Chive Bake Recipe.
05 -
Gently fold the cooked 2 lbs Yukon Gold potatoes and 1/4 cup fresh chives into the cheddar sauce until evenly coated. Transfer the mixture to the prepared 9x13 inch baking dish. Ensure an even layer for consistent baking of your Starbucks Copycat Potato Cheddar Chive Bake Recipe.
06 -
Bake for 30-40 minutes, or until the top is golden brown and bubbly. If desired, you can sprinkle a little extra cheddar cheese on top for the last 10 minutes of baking.
07 -
Remove the Starbucks Copycat Potato Cheddar Chive Bake Recipe from the oven and let it rest for 5-10 minutes before serving. Garnish with extra fresh chives, if desired. This resting period allows the sauce to set beautifully.
# Notes:
01 -
For an extra crispy top, broil for the last 2-3 minutes, watching carefully to prevent burning.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.
03 -
Feel free to experiment with other cheeses like Gruyère or white cheddar for a different flavor profile. A pinch of cayenne pepper can add a subtle kick.
04 -
This bake makes a fantastic brunch side dish or a comforting accompaniment to roasted chicken or ham.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet or saucepan
03 -
9x13 inch baking dish
04 -
Whisk
05 -
Measuring cups and spoons
06 -
Cutting board
07 -
Knife
# Nutrition Facts (Per Serving):
Calories: 577 kcal
Total Fat: 42 g
Total Carbohydrate: 35 g
Protein: 15 g