Steakhouse Potato Salad: Creamy Side Dish Recipe (Print Version)

Steakhouse Potato Salad offers a creamy, flavor-packed side dish. This recipe brings restaurant-quality taste to your table, perfect for any meal or gathering.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 40 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American

# Ingredients:

→ Hearty Potato Foundation

01 - 3 lbs Yukon Gold potatoes, peeled and cut into 3/4-inch cubes

→ Rich & Tangy Dressing

02 - 1 1/2 cups full-fat mayonnaise
03 - 1/2 cup full-fat sour cream
04 - 2 tbsp Dijon mustard
05 - 1 tbsp apple cider vinegar
06 - 1 tsp Worcestershire sauce

→ Savory Steakhouse Accents

07 - 8 slices thick-cut bacon, cooked crisp and crumbled
08 - 1/2 cup finely diced red onion
09 - 1/2 cup finely diced celery
10 - 2 large hard-boiled eggs, chopped

→ Fresh Finish & Seasoning

11 - 1/4 cup chopped fresh chives, plus more for garnish
12 - 2 tbsp chopped fresh flat-leaf parsley
13 - 1 tsp kosher salt, plus salt to taste
14 - 1/2 tsp freshly ground black pepper, plus pepper to taste

# Instructions:

01 - Peel and cut 3 lbs Yukon Gold potatoes into 3/4-inch cubes. Place in a large pot, cover with cold water, and add 1 tsp kosher salt. Bring to a boil, then reduce heat and simmer for 10-15 minutes until fork-tender. Drain well and let cool slightly.
02 - While potatoes cook, prepare the 8 slices thick-cut bacon. Cook in a skillet over medium heat until crisp. Remove bacon, drain on paper towels, and crumble once cooled. Reserve a small amount of bacon fat if desired for extra flavor in your Steakhouse Potato Salad: Creamy & Flavor-Packed Side Dish.
03 - In a large bowl, whisk together 1 1/2 cups full-fat mayonnaise, 1/2 cup full-fat sour cream, 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, and 1 tsp Worcestershire sauce. This rich and tangy dressing is key to a truly flavor-packed Steakhouse Potato Salad: Creamy & Flavor-Packed Side Dish.
04 - Add the slightly cooled potatoes to the dressing bowl. Gently fold in the crumbled 8 slices thick-cut bacon, 1/2 cup finely diced red onion, 1/2 cup finely diced celery, and 2 large hard-boiled eggs, chopped. Mix carefully to avoid mashing the potatoes.
05 - Stir in 1/4 cup chopped fresh chives and 2 tbsp chopped fresh flat-leaf parsley. Season the Steakhouse Potato Salad: Creamy & Flavor-Packed Side Dish with 1 tsp kosher salt and 1/2 tsp freshly ground black pepper. Taste and adjust seasoning as needed for perfect balance.
06 - Cover the potato salad and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. Before serving, garnish with additional chopped fresh chives. This chilling step is crucial for the best texture and taste.

# Notes:

01 - For the best texture, ensure your potatoes are fully drained and slightly cooled before mixing. This prevents a watery salad and allows the dressing to adhere beautifully.
02 - This Steakhouse Potato Salad can be made a day in advance. Store it in an airtight container in the refrigerator for up to 3-4 days. The flavors deepen overnight!
03 - Feel free to customize with other fresh herbs like dill or tarragon. For a smoky kick, a pinch of smoked paprika can be added to the dressing.
04 - Serve this creamy, flavor-packed side dish alongside grilled steaks, BBQ ribs, or roasted chicken for a complete and satisfying meal.

# Tools You'll Need:

01 - Large pot
02 - Large mixing bowl
03 - Cutting board
04 - Sharp knife
05 - Measuring cups and spoons
06 - Whisk
07 - Frying pan

# Nutrition Facts (Per Serving):

Calories: 362 kcal
Total Fat: 22 g
Total Carbohydrate: 32 g
Protein: 9 g

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