Sticky Garlic Chicken Noodles: Quick Asian Dinner (Print Version)
Quick sticky garlic chicken noodles deliver savory Asian flavors in a flash. Perfect for a weeknight dinner, this dish is packed with tender chicken and slurpable noodles.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian
Dietary: Dairy-Free
# Ingredients:
→ The Savory Core
01 -
1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
02 -
12 oz dried ramen or lo mein noodles
→ Sticky Garlic Glaze
03 -
1/2 cup low-sodium soy sauce
04 -
1/4 cup honey
05 -
2 tbsp rice vinegar
06 -
4 cloves garlic, minced
07 -
1 tbsp fresh ginger, grated
08 -
1 tbsp cornstarch
09 -
1/4 cup water
10 -
1 tsp sesame oil
11 -
1/2 tsp red pepper flakes (optional)
→ Aromatic & Veggie Boost
12 -
2 tbsp neutral cooking oil (like canola or vegetable)
13 -
1/2 medium yellow onion, thinly sliced
14 -
2 cups broccoli florets
15 -
3 scallions, chopped (white and green parts separated)
→ Finishing Touches
16 -
1 tbsp toasted sesame seeds, for garnish
17 -
Salt and black pepper to taste
# Instructions:
01 -
Cut 1 lb boneless, skinless chicken thighs into 1-inch pieces. In a bowl, whisk together 1/2 cup low-sodium soy sauce, 1/4 cup honey, 2 tbsp rice vinegar, 4 cloves minced garlic, 1 tbsp grated fresh ginger, 1 tbsp cornstarch, 1/4 cup water, 1 tsp sesame oil, and 1/2 tsp red pepper flakes (optional) for the Sticky Garlic Glaze, essential for your Sticky Garlic Chicken Noodles: Quick & Savory Asian Dinner.
02 -
Cook 12 oz dried ramen or lo mein noodles according to package directions until al dente. Drain well and set aside. This ensures your Sticky Garlic Chicken Noodles: Quick & Savory Asian Dinner comes together quickly.
03 -
Heat 2 tbsp neutral cooking oil in a large skillet or wok over medium-high heat. Add the chicken pieces, season with salt and black pepper, and cook for 4-5 minutes until browned and cooked through. Remove chicken from the pan and set aside.
04 -
In the same pan, add 1/2 medium yellow onion, thinly sliced, and the white parts of 3 chopped scallions. Sauté for 2 minutes until fragrant. Add 2 cups broccoli florets and cook for another 3-4 minutes until tender-crisp.
05 -
Return the cooked chicken to the pan with the vegetables. Pour in the prepared Sticky Garlic Glaze. Bring to a simmer, stirring constantly, until the sauce thickens and coats the chicken and vegetables, about 1-2 minutes.
06 -
Add the drained noodles to the pan. Toss everything together until the noodles are well coated with the sticky garlic sauce. Cook for another minute to heat through. This completes your delicious Sticky Garlic Chicken Noodles: Quick & Savory Asian Dinner.
07 -
Garnish with the green parts of the 3 chopped scallions and 1 tbsp toasted sesame seeds. Taste and adjust salt and black pepper as needed. Serve immediately for a satisfying Sticky Garlic Chicken Noodles: Quick & Savory Asian Dinner.
# Notes:
01 -
Feel free to swap chicken thighs for chicken breast, or add other quick-cooking vegetables like bell peppers or snap peas.
02 -
Adjust the 1/2 tsp red pepper flakes to your preference, or omit entirely for a milder dish.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
04 -
For an extra layer of flavor, serve with a drizzle of sriracha or a sprinkle of chopped peanuts.
# Tools You'll Need:
01 -
Large skillet or wok
02 -
Large pot
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups and spoons
06 -
Whisk
# Nutrition Facts (Per Serving):
Calories: 695 kcal
Total Fat: 24 g
Total Carbohydrate: 84 g
Protein: 34 g