Street Corn Chicken Rice Bowl: Quick Weeknight Dinner (Print Version)

Flavorful Street Corn Chicken Rice Bowl. Enjoy a quick and easy weeknight meal featuring juicy chicken, creamy street corn, and fluffy rice. Simple to make.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mexican

# Ingredients:

→ Hearty Foundation

01 - 1 lb boneless, skinless chicken breasts
02 - 1 cup uncooked long-grain white rice
03 - 2 tbsp olive oil
04 - Salt and black pepper to taste

→ Zesty Elote Medley

05 - 2 cups frozen corn kernels, thawed
06 - 1/4 cup mayonnaise
07 - 1/2 cup crumbled cotija cheese
08 - Juice of 2 limes
09 - 1 tsp chili powder
10 - 1 tsp granulated garlic
11 - 1/2 tsp smoked paprika

→ Fresh Finishes

12 - 1/2 cup fresh cilantro, chopped

# Instructions:

01 - Combine 1 cup uncooked long-grain white rice with 2 cups water and a pinch of salt in a medium saucepan. Bring to a boil, then reduce heat, cover, and simmer for 15-18 minutes until water is absorbed. Fluff with a fork and set aside for your Street Corn Chicken Rice Bowl: Easy Weeknight Meal.
02 - While rice cooks, pat dry 1 lb boneless, skinless chicken breasts. Cut into 1-inch cubes. Season generously with salt and black pepper to taste. This ensures flavorful chicken for your Street Corn Chicken Rice Bowl: Easy Weeknight Meal.
03 - Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through (internal temperature 165°F). This perfectly cooked chicken is key for your Street Corn Chicken Rice Bowl: Easy Weeknight Meal.
04 - In the same skillet, add the 2 cups frozen corn kernels (thawed). Sauté over medium-high heat for 3-5 minutes, stirring occasionally, until lightly charred. This adds a delicious smoky depth to the Zesty Elote Medley for your bowl.
05 - Transfer the charred corn to a medium bowl. Add 1/4 cup mayonnaise, 1/2 cup crumbled cotija cheese, juice of 2 limes, 1 tsp chili powder, 1 tsp granulated garlic, and 1/2 tsp smoked paprika. Stir well to combine all ingredients thoroughly.
06 - Divide the cooked rice among 4 bowls. Top each with the cooked chicken and a generous portion of the Zesty Elote Medley. Garnish each Street Corn Chicken Rice Bowl: Easy Weeknight Meal with 1/2 cup fresh cilantro, chopped, before serving immediately.

# Notes:

01 - For extra char on your corn, you can broil it for 1-2 minutes after sautéing, watching carefully to prevent burning.
02 - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
03 - No cotija? Feta cheese is a great substitute. For a lighter option, Greek yogurt can replace some or all of the mayonnaise in the elote mixture.
04 - Feel free to add a drizzle of your favorite hot sauce or a sprinkle of extra chili powder for those who like a spicier kick!

# Tools You'll Need:

01 - Large skillet
02 - Saucepan
03 - Cutting board
04 - Chef's knife
05 - Measuring cups
06 - Measuring spoons
07 - Mixing bowl

# Nutrition Facts (Per Serving):

Calories: 634 kcal
Total Fat: 28 g
Total Carbohydrate: 51 g
Protein: 44 g

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