Sweet Cinnamon Sugar Churro Stuffed French Toast (Print Version)

Churro Stuffed French Toast: Golden, sweet, and bursting with cinnamon sugar. Your new favorite brunch just arrived! Perfect for a special morning.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Base Ingredients

01 - 8 slices thick-cut bread (challah or brioche recommended)
02 - 4 large eggs
03 - 1/2 cup whole milk
04 - 1 teaspoon vanilla extract

→ Churro Filling

05 - 2 tablespoons unsalted butter, melted
06 - 1/4 cup light brown sugar, packed
07 - 1 tablespoon ground cinnamon

→ Cinnamon Sugar Coating & Finishing Touches

08 - 1/2 cup granulated sugar
09 - 1 tablespoon ground cinnamon (additional, for coating)
10 - 2 tablespoons unsalted butter (for frying)
11 - Maple syrup, for serving
12 - Whipped cream, for serving

# Instructions:

01 - First things first, let’s get that sweet churro center ready. In a small bowl, melt your unsalted butter. Then, stir in the light brown sugar and a generous amount of ground cinnamon until everything is well combined and forms a thick paste. This is the heart of your Churro Stuffed French Toast, so don't be shy with the cinnamon! The aroma alone is enough to get you excited, honestly. I always take a little sniff at this stage; it just smells like pure comfort.
02 - Now for the fun part! Take two slices of your thick-cut bread. Spread a generous layer of that cinnamon-sugar filling onto one side of each slice. Then, gently press the two spread-sides together, creating a little sandwich. This is where you want to be careful not to overload it, or you'll have a delightful, but messy, filling escape situation when you cook it – I've been there, trust me, it’s an oops moment. You want enough filling to taste it, but not so much it bursts!
03 - In a shallow dish – a pie plate works perfectly for this – whisk together your large eggs, whole milk, and vanilla extract until it's smooth and slightly frothy. You want to make sure there are no streaks of egg white left. This is your French toast's cozy blanket, so give it a good whisk! I always add an extra splash of vanilla, because who doesn't love more vanilla? It just smells so inviting.
04 - Carefully place each bread sandwich into the egg batter, letting it soak for about 15-20 seconds per side. You want the bread to absorb the batter, but not become completely saturated and fall apart. That's a common mistake I’ve made, ending up with mushy French toast. Gently lift it, letting any excess drip off before moving to the next step. This step is crucial for perfectly cooked Churro Stuffed French Toast.
05 - Heat a large skillet or griddle over medium heat and melt a pat of butter. Once the butter is sizzling slightly, carefully place your battered French toast sandwiches in the pan. Cook for 3-4 minutes per side, or until they’re beautifully golden brown and the inside is warmed through. You’re looking for that crispy exterior and a soft, warm center. Don't overcrowd the pan, or they won't brown properly; cook them in batches if you need to.
06 - While your French toast is still warm, mix your granulated sugar and additional ground cinnamon in another shallow dish. Immediately after taking each piece out of the pan, gently press both sides into the cinnamon sugar mixture, coating it completely. This is the final touch that gives your Churro Stuffed French Toast that authentic churro flavor and texture. The sugar will cling perfectly to the warm bread, creating a sweet, spiced crust that is just delightful.

# Notes:

01 - My secret for extra fluffy French toast? Let the bread soak for just a little longer than you think, but not too long it falls apart!
02 - If you're making a big batch, keep the cooked slices warm on a baking sheet in a low oven (around 200°F) while you finish the rest.
03 - Tried brioche once; it was a bit too rich, honestly. Challah or a good thick-cut white bread is where it's at for this Churro Stuffed French Toast.
04 - Don't skip the extra sprinkle of cinnamon sugar right before serving—it really makes the flavors pop!

# Tools You'll Need:

01 - Large skillet or griddle
02 - shallow dish
03 - small bowl
04 - whisk

# Nutrition Facts (Per Serving):

Calories: 550
Total Fat: 30g
Total Carbohydrate: 60g
Protein: 15g

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