Sweet Hawaiian Crockpot Chicken: Easy Slow Cooker Meal (Print Version)
Enjoy tender Sweet Hawaiian Crockpot Chicken, a flavorful and easy slow cooker meal. Perfect for busy weeknights, this dish brings tropical comfort to your table.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 300 Minutes minutes
Total Time: 315 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Hawaiian
# Ingredients:
→ The Hearty Protein
01 -
2 lbs boneless, skinless chicken thighs
→ Sweet & Savory Island Glaze
02 -
1 (20 oz) can crushed pineapple, undrained
03 -
1/2 cup low-sodium soy sauce
04 -
1/2 cup packed light brown sugar
05 -
1/4 cup rice vinegar
06 -
1 tbsp sriracha (optional)
07 -
1 tbsp grated fresh ginger
08 -
2 cloves garlic, minced
→ Vibrant Veggie Base
09 -
1 large yellow onion, chopped
10 -
1 red bell pepper, chopped
→ Finishing Touches & Thickener
11 -
2 tbsp cornstarch
12 -
1/4 cup cold water
13 -
1/4 cup chopped fresh cilantro, for garnish
14 -
Salt and black pepper to taste
# Instructions:
01 -
To begin your Sweet Hawaiian Crockpot Chicken Comfort Dish, season 2 lbs boneless, skinless chicken thighs with salt and black pepper. Chop 1 large yellow onion and 1 red bell pepper. Mince 2 cloves garlic and grate 1 tbsp fresh ginger, preparing your vibrant veggie base and aromatic elements.
02 -
In a medium bowl, whisk together 1 (20 oz) can crushed pineapple (undrained), 1/2 cup low-sodium soy sauce, 1/2 cup packed light brown sugar, 1/4 cup rice vinegar, 1 tbsp sriracha (if using), 1 tbsp grated fresh ginger, and 2 cloves minced garlic. This forms the sweet and savory island glaze.
03 -
Place the seasoned 2 lbs boneless, skinless chicken thighs at the bottom of your crockpot. Scatter the chopped 1 large yellow onion and 1 red bell pepper over the chicken. Pour the prepared sweet and savory island glaze evenly over everything, ensuring full coverage.
04 -
Cover the crockpot and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is fork-tender and easily shredded. This slow cooking process is key for a truly comforting Sweet Hawaiian Crockpot Chicken Comfort Dish.
05 -
Carefully remove the cooked chicken from the crockpot and set aside. In a small bowl, whisk together 2 tbsp cornstarch and 1/4 cup cold water to create a smooth slurry. Stir the slurry into the sauce remaining in the crockpot.
06 -
Turn the crockpot to high (if not already) and cook for another 15-20 minutes, stirring occasionally, until the sauce has thickened to your desired consistency. Shred the chicken using two forks, then return it to the thickened sauce. Garnish your Sweet Hawaiian Crockpot Chicken Comfort Dish with 1/4 cup chopped fresh cilantro.
# Notes:
01 -
For an extra pop of flavor, consider adding a few rings of fresh pineapple during the last hour of cooking.
02 -
Leftovers store beautifully in an airtight container in the refrigerator for up to 3-4 days. This dish is also great for meal prepping!
03 -
Serve this delicious chicken over steamed white rice, brown rice, or even cauliflower rice for a lighter option. A side of steamed broccoli or snap peas complements it perfectly.
04 -
Adjust the spice level by increasing or decreasing the 1 tbsp sriracha. For a completely mild dish, omit it entirely. For more heat, add an extra dash!
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
measuring cups
03 -
measuring spoons
04 -
knife
05 -
cutting board
06 -
whisk
# Nutrition Facts (Per Serving):
Calories: 435 kcal
Total Fat: 14 g
Total Carbohydrate: 44 g
Protein: 31 g