Tender Apple Butter Lamb Chops (Print Version)
Juicy lamb chops glazed with sweet apple butter for a flavorful, easy dinner. Perfect for a weeknight or special occasion.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free, Dairy-Free
# Ingredients:
→ The Succulent Lamb Chops
01 -
4 lamb loin chops (about 1 1/2 lbs total)
02 -
1 tbsp olive oil
03 -
Salt to taste
04 -
Black pepper to taste
→ Sweet & Tangy Apple Butter Glaze
05 -
1/2 cup apple butter
06 -
2 tbsp apple cider vinegar
07 -
1 tbsp Dijon mustard
08 -
1 tbsp light brown sugar
09 -
1 tsp Worcestershire sauce
10 -
1 tsp fresh thyme leaves, chopped
→ Aromatic Enhancers & Sauce Base
11 -
1/2 medium yellow onion, thinly sliced
12 -
2 cloves garlic, minced
13 -
1/2 cup chicken broth
→ Finishing Flourish
14 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Pat dry 4 lamb loin chops (about 1 1/2 lbs total). Season generously on both sides with salt to taste and black pepper to taste. This initial seasoning is crucial for developing the deep flavor of your Tender & Juicy Apple Butter Lamb Chops.
02 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear the seasoned lamb chops for 3-4 minutes per side for medium-rare, or until desired doneness. Remove chops from the skillet and set aside on a plate.
03 -
In the same skillet, add the 1/2 medium yellow onion, thinly sliced, and sauté for 3-4 minutes until softened. Add 2 cloves garlic, minced, and cook for another minute until fragrant, stirring constantly to prevent burning.
04 -
While aromatics cook, in a small bowl, whisk together 1/2 cup apple butter, 2 tbsp apple cider vinegar, 1 tbsp Dijon mustard, 1 tbsp light brown sugar, 1 tsp Worcestershire sauce, and 1 tsp fresh thyme leaves, chopped. This creates the sweet and tangy glaze.
05 -
Pour 1/2 cup chicken broth into the skillet, scraping up any browned bits from the bottom of the pan. Add the prepared apple butter glaze mixture. Bring to a gentle simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
06 -
Return the seared lamb chops to the skillet, turning to coat them thoroughly in the apple butter sauce. Cook for 1-2 minutes, allowing the flavors to meld and the chops to warm through. This step ensures Tender & Juicy Apple Butter Lamb Chops.
07 -
Remove the lamb chops from the skillet and let them rest for 5 minutes before serving. Drizzle with any remaining sauce from the pan. Garnish with 2 tbsp fresh parsley, chopped, for a vibrant finish to your Tender & Juicy Apple Butter Lamb Chops.
# Notes:
01 -
For the best sear, ensure your skillet is hot and don't overcrowd the pan. Cook the lamb chops in batches if necessary.
02 -
If you don't have fresh thyme, you can substitute with 1/2 teaspoon of dried thyme. For an extra kick, add a pinch of red pepper flakes to the sauce.
03 -
These lamb chops pair beautifully with creamy mashed potatoes, roasted sweet potatoes, or a simple green salad.
04 -
Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain their tenderness.
# Tools You'll Need:
01 -
Large skillet
02 -
Tongs
03 -
Whisk
04 -
Cutting board
05 -
Chef's knife
06 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 486 kcal
Total Fat: 26 g
Total Carbohydrate: 13 g
Protein: 48 g