Tender Crockpot Chicken Tacos: An Easy Weeknight Recipe (Print Version)

Make this Easy Crockpot Chicken Tacos Recipe for a fuss-free dinner. Tender chicken, simple spices, and minimal prep make taco night a breeze!

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 370 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Tex-Mex
Dietary: Gluten-Free (with corn tortillas)

# Ingredients:

→ Main Taco Fillings

01 - 2 lbs boneless, skinless chicken breasts
02 - 1 cup chicken broth
03 - 1 (1.25 oz) packet taco seasoning
04 - 1 cup salsa (your favorite kind)

→ Flavor Builders

05 - 2 tbsp fresh lime juice

→ Fresh Toppings

06 - 1/4 cup fresh cilantro, chopped
07 - 1/4 cup red onion, finely diced
08 - 1-2 avocados, sliced or mashed into guacamole
09 - 1/2 cup sour cream or Greek yogurt

→ Tortillas & Servings

10 - 12-18 corn or flour tortillas

# Instructions:

01 - First things first, grab those chicken breasts. You don't need to cut them up, which is part of what makes this Easy Crockpot Chicken Tacos Recipe so fuss-free. Just place them right into your slow cooker. It feels so satisfying to just plop them in, knowing the hard work is minimal. I usually give them a quick pat dry, just out of habit, but it's not strictly necessary for this method.
02 - Next, pour in the chicken broth, then sprinkle over the taco seasoning. Don't be shy with the seasoning; it's what gives these tacos their signature taste! After that, spoon in your favorite salsa. I love how the colors pop in the pot already. This is where I always double-check I've got enough liquid. I once forgot the broth entirely – big oops – and the chicken was a bit dry. Lesson learned!
03 - Pop the lid on your slow cooker. Now, set it to low for 6-8 hours or high for 3-4 hours. Honestly, the longer cook on low yields the most tender, shreddable chicken. The smell that starts to waft through the house after a few hours? Oh my goodness, it's pure comfort! You'll know it's working its magic.
04 - Once the chicken is fall-apart tender, take two forks and shred it right there in the slow cooker. This is a crucial step for this Easy Crockpot Chicken Tacos Recipe because the chicken absorbs all those delicious juices and flavors as you shred it. It's so satisfying to watch it just melt apart. Don't drain the liquid; stir it all in! This keeps the chicken incredibly moist.
05 - Now for a little bright finish! Squeeze in the fresh lime juice and give everything a good stir. Taste and adjust seasonings if needed – maybe a pinch more salt or a dash of hot sauce if you're feeling bold. This final touch really wakes up all the flavors and makes the chicken sing!
06 - Warm your tortillas – I like to do mine quickly over a gas flame for a slight char, or in a dry skillet. Then, pile that amazing shredded chicken onto each tortilla. Top with fresh cilantro, diced red onion, creamy avocado or guacamole, and a dollop of sour cream or Greek yogurt. Boom! Dinner is served, and it's absolutely delicious.

# Notes:

01 - Don't skip the shredding in the crockpot; it really soaks up all those juices!
02 - Leftovers are great for lunch the next day, just store the chicken in an airtight container for up to 3 days.
03 - No chicken broth? Water works in a pinch, but broth adds so much more depth, trust me.
04 - Warm your tortillas directly over a gas flame for a few seconds – game changer for flavor and texture!

# Equipment Needed:

01 - Slow cooker (Crockpot)
02 - Two forks
03 - Measuring cups and spoons
04 - Cutting board
05 - Knife

# Nutrition (Per Serving):

Calories: 350
Total Fat: 15g
Total Carbohydrate: 25g
Protein: 30g

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