Tender Lamb Loin Crock Pot Recipe (Print Version)
Slow cook tender lamb loin to succulent perfection in your crock pot. This easy, flavorful recipe delivers a melt-in-your-mouth meal with minimal effort.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 375 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free, Dairy-Free
# Ingredients:
→ The Hearty Foundation
01 -
2 lbs boneless lamb loin, trimmed
02 -
1 large yellow onion, roughly chopped
03 -
1 lb baby carrots, or 1 lb large carrots, peeled and cut into 1-inch pieces
04 -
1 lb small Yukon Gold potatoes, halved or quartered
05 -
4 cloves garlic, minced
→ Aromatic Braising Liquid
06 -
2 tbsp olive oil
07 -
2 cups beef broth, low sodium
08 -
1/2 cup dry red wine (such as Merlot or Cabernet Sauvignon)
09 -
2 tbsp tomato paste
→ Savory Seasoning Symphony
10 -
1 tbsp dried rosemary
11 -
1 tsp dried thyme
12 -
2 bay leaves
13 -
1 tsp kosher salt, plus salt to taste
14 -
1/2 tsp black pepper, plus pepper to taste
→ Finishing Touch
15 -
1 tbsp cornstarch
16 -
2 tbsp cold water
17 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Pat dry 2 lbs boneless lamb loin. Season generously with 1 tsp kosher salt and 1/2 tsp black pepper. This initial seasoning is crucial for the "Tender Lamb Loin Crock Pot Delight Recipe."
02 -
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Sear the seasoned lamb loin for 2-3 minutes per side until browned. Transfer the seared lamb to your slow cooker.
03 -
In the same skillet, add the 1 large yellow onion, roughly chopped, and sauté for 3-5 minutes until softened. Stir in 4 cloves minced garlic and 2 tbsp tomato paste, cooking for another minute until fragrant.
04 -
Deglaze the skillet with 1/2 cup dry red wine, scraping up any browned bits. Pour in 2 cups low sodium beef broth. Add 1 tbsp dried rosemary, 1 tsp dried thyme, and 2 bay leaves. Bring to a simmer.
05 -
Add the 1 lb baby carrots (or cut large carrots) and 1 lb small Yukon Gold potatoes around the lamb in the slow cooker. Pour the simmering liquid from the skillet over everything. This sets up your "Tender Lamb Loin Crock Pot Delight Recipe."
06 -
Cover and cook on low for 6 hours (360 minutes), or on high for 3-4 hours, until the lamb is fork-tender and vegetables are soft. Remove the lamb loin and bay leaves from the slow cooker.
07 -
In a small bowl, whisk together 1 tbsp cornstarch and 2 tbsp cold water to create a slurry. Stir the slurry into the slow cooker liquid. Cook on high for 15-20 minutes, or until the sauce thickens.
08 -
Slice the tender lamb loin against the grain. Return it to the thickened sauce and vegetables. Garnish with 1/4 cup fresh parsley. Serve your "Tender Lamb Loin Crock Pot Delight Recipe" immediately.
# Notes:
01 -
For an even richer flavor, ensure you get a good sear on the lamb loin. The browned bits in the pan (fond) add incredible depth to the sauce.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors often meld and improve overnight!
03 -
If you prefer not to use wine, simply substitute the 1/2 cup dry red wine with an additional 1/2 cup of beef broth for a non-alcoholic version.
04 -
This dish pairs wonderfully with crusty bread to soak up the delicious sauce, or a simple green salad for a complete meal.
# Tools You'll Need:
01 -
Slow cooker (6-quart or larger)
02 -
large skillet
03 -
cutting board
04 -
sharp knife
05 -
measuring cups
06 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 532 kcal
Total Fat: 24 g
Total Carbohydrate: 28 g
Protein: 45 g