Tender Slow Cooker Beef Bourguignon (Print Version)
Slow cooker beef bourguignon delivers fork-tender beef and rich flavors. Discover secret tips for an incredibly tender, deeply satisfying French stew.
# Recipe Info:
Prep Time: 25 Minutes minutes
Cook Time: 480 Minutes minutes
Total Time: 505 minutes
Servings: 6 Servings
Difficulty: Intermediate
Cuisine: French
# Ingredients:
→ The Hearty Foundation
01 -
3 lbs boneless beef chuck roast, cut into 1 1/2-inch cubes
02 -
6 oz thick-cut bacon or pancetta, diced
03 -
1/4 cup all-purpose flour
04 -
2 tbsp olive oil
05 -
Salt and freshly ground black pepper, to taste
→ Aromatic Depth & Umami Boosters
06 -
1 large yellow onion, chopped
07 -
3 carrots, peeled and roughly chopped
08 -
2 celery stalks, roughly chopped
09 -
4 cloves garlic, minced
10 -
8 oz cremini mushrooms, quartered
11 -
1 tbsp tomato paste
→ The Rich Braising Elixir
12 -
2 cups dry red wine (e.g., Pinot Noir, Cabernet Sauvignon)
13 -
2 cups beef broth, low sodium
14 -
2 sprigs fresh thyme
15 -
1 bay leaf
→ Fresh Finish
16 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Dice 6 oz thick-cut bacon or pancetta. In a large skillet over medium-high heat, cook bacon until crispy. Remove bacon with a slotted spoon, reserving the rendered fat in the skillet. This initial step is crucial for the rich flavor of your Slow Cooker Beef Bourguignon: Secret Tender Tips.
02 -
Pat dry 3 lbs boneless beef chuck roast cubes. Toss with 1/4 cup all-purpose flour, salt, and pepper. Add 2 tbsp olive oil to the skillet if needed. Sear beef in batches until browned on all sides, about 2-3 minutes per side. Transfer seared beef to the slow cooker.
03 -
In the same skillet, add 1 large yellow onion, 3 carrots, and 2 celery stalks. Sauté for 5-7 minutes until softened. Stir in 4 cloves garlic and 8 oz cremini mushrooms, cooking for another 3 minutes. Add 1 tbsp tomato paste and cook for 1 minute.
04 -
Pour 2 cups dry red wine into the skillet, scraping up any browned bits. Bring to a simmer for 2 minutes. Transfer the aromatic mixture to the slow cooker with the beef. Add 2 cups beef broth, 2 sprigs fresh thyme, and 1 bay leaf.
05 -
Cover the slow cooker and cook on LOW for 8 hours (or on HIGH for 4-5 hours), until the beef is incredibly tender. Avoid lifting the lid during cooking to maintain consistent temperature, ensuring the "Secret Tender Tips" for your Slow Cooker Beef Bourguignon.
06 -
Remove and discard the thyme sprigs and bay leaf. Stir in the reserved crispy bacon. Taste and adjust seasoning if necessary. Garnish generously with 1/4 cup fresh parsley before serving this delicious Slow Cooker Beef Bourguignon: Secret Tender Tips.
# Notes:
01 -
Browning the beef and deglazing the pan are essential for deep flavor; don't skip these steps even though it's a slow cooker recipe.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. It often tastes even better the next day!
03 -
If you don't have red wine, you can substitute with an equal amount of additional beef broth, though the flavor profile will be slightly different.
04 -
This Bourguignon is fantastic served over creamy mashed potatoes, egg noodles, or crusty bread to soak up all the rich sauce.
# Tools You'll Need:
01 -
Slow cooker
02 -
Large skillet or Dutch oven
03 -
Cutting board
04 -
Sharp knife
05 -
Measuring cups
06 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 870 kcal
Total Fat: 59 g
Total Carbohydrate: 14 g
Protein: 74 g