Tender Slow Cooker Garlic Butter Beef Bites with Potatoes (Print Version)

Make tender Slow Cooker Garlic Butter Beef Bites with potatoes for an easy, flavorful weeknight meal. A family favorite, minimal effort, maximum taste!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 4-6 Hours minutes
Total Time: 19 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American Comfort
Dietary: Gluten-Free

# Ingredients:

→ Hearty Base

01 - 2 lbs beef chuck roast, cut into 1.5-2 inch cubes
02 - 1.5 lbs Yukon Gold potatoes, cut into 1.5-inch chunks
03 - 1 large yellow onion, sliced

→ Garlic Butter Magic

04 - 1/2 cup unsalted butter
05 - 6-8 cloves garlic, minced (or more, I won't tell!)
06 - 1.5 cups beef broth (low sodium preferred)
07 - 1 tbsp Worcestershire sauce

→ Seasoning & Herbs

08 - 1 tsp dried thyme
09 - 1/2 tsp dried rosemary
10 - 1 tsp salt (or to taste)
11 - 1/2 tsp black pepper (or to taste)

→ Thickening & Finishing

12 - 1 tbsp cornstarch (for optional slurry)
13 - 1 tbsp cold water (for optional slurry)
14 - 2 tbsp fresh parsley or chives, chopped (for garnish)

# Instructions:

01 - First things first, get your beef chuck roast cut into about 1.5 to 2-inch cubes. I usually trim off any really big pieces of fat, but leave some for flavor, you know? Then, chop your potatoes into similar-sized chunks—remember my rock-potato disaster? Aim for uniform pieces so they cook evenly. Slice up that onion, too. This is where the kitchen starts to smell like something good is about to happen, I love that feeling!
02 - In a small saucepan, melt your butter over medium heat. Once it's shimmering, toss in all that glorious minced garlic. Oh, the smell! Let it cook for just a minute until it’s fragrant, but don't let it brown, or it'll get bitter, and we don't want that! Stir in the beef broth, Worcestershire sauce, dried thyme, and dried rosemary. Give it a good whisk. This is where the base of our Slow Cooker Garlic Butter Beef Bites sauce comes to life, a true flavor bomb!
03 - Now, grab your slow cooker. Dump in your cubed beef, potatoes, and sliced onion. Pour that amazing garlic butter sauce right over everything. Give it a gentle stir to make sure everything is coated. I always take a moment here to just admire the organized chaos of it all before the cooking magic begins. It smells so promising, doesn't it? Season generously with salt and pepper.
04 - Pop the lid on your slow cooker. Set it to low for 6-8 hours or high for 3-4 hours. Honestly, I usually go with low and slow; the beef gets so much more tender that way. You want that beef fork-tender, falling apart with just a little nudge. Resist the urge to peek too much, let the slow cooker do its thing! Your Slow Cooker Garlic Butter Beef Bites are getting happy in there.
05 - If you like a thicker sauce, this is your moment. About 30 minutes before serving, whisk together a tablespoon of cornstarch with a tablespoon of cold water to make a slurry. Stir it into the slow cooker. Replace the lid and let it cook for another 30 minutes until the sauce has thickened to your liking. I often skip this step if I'm feeling lazy, but it does make the sauce cling to the beef and potatoes beautifully!
06 - Once the beef is tender and the potatoes are soft, give everything one last stir. Taste and adjust seasonings if needed. Ladle those incredible Slow Cooker Garlic Butter Beef Bites and potatoes into bowls. Sprinkle with fresh parsley or chives for a bright finish. The beef should be so tender it practically melts, and the potatoes will be perfectly infused with that garlicky, buttery goodness. It's truly a comforting meal!

# Notes:

01 - Browning the beef first adds a ton of flavor, don't skip it if you have time!
02 - This keeps beautifully in the fridge for up to 3 days, perfect for lunch meal prep.
03 - No Yukon Golds? Red potatoes work, too, but might get a bit softer.
04 - A sprinkle of fresh chives or parsley really brightens up the dish.

# Equipment Needed:

01 - Slow cooker (6-quart or larger)
02 - cutting board
03 - sharp knife
04 - measuring cups and spoons
05 - small saucepan
06 - whisk

# Nutrition (Per Serving):

Calories: 450 kcal
Total Fat: 25g
Total Carbohydrate: 30g
Protein: 28g

Back