Tender Slow Cooker Honey Garlic Lamb Chops (Print Version)

Tender Slow Cooker Honey Garlic Lamb Chops, a flavorful and simple dinner. Just set it and forget it for a truly delicious, comforting meal.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 6 Hours minutes
Total Time: 21 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian-Inspired
Dietary: Dairy-Free

# Ingredients:

→ Lamb & Base

01 - 4-6 lamb shoulder chops (about 2-2.5 lbs total)
02 - 1 tbsp olive oil (for searing, optional)

→ Honey Garlic Sauce

03 - 1/2 cup low sodium soy sauce
04 - 1/3 cup honey
05 - 6-8 cloves fresh garlic, minced
06 - 1 tbsp fresh ginger, grated
07 - 2 tbsp rice vinegar

→ Thickener

08 - 2 tbsp cornstarch
09 - 1/4 cup cold water

→ Finishing Touches

10 - 1 tbsp sesame seeds, for garnish
11 - 2 green onions, sliced, for garnish

# Instructions:

01 - First things first, pat those lamb chops super dry with paper towels. This is a step I always used to skip, thinking it didn't matter, but it truly does! If you have a few extra minutes, quickly sear the chops in a hot pan with a little oil until they're nicely browned on both sides. This isn't strictly necessary for Slow Cooker Honey Garlic Lamb Chops, but oh, it adds such incredible depth of flavor. You'll notice that beautiful crust forming, and the smell is just divine. Once seared, or if you're skipping that step, place the chops right into your slow cooker.
02 - In a medium bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, and rice vinegar until everything is well combined. Give it a good whisk, really get in there! This is where all that amazing honey garlic magic for your lamb chops starts. I always take a little sniff at this stage – that blend of sweet, savory, and tangy is just intoxicating. Make sure the honey is fully dissolved and not clinging to the bottom of the bowl. You want a smooth, cohesive sauce ready to coat those chops.
03 - Pour that glorious honey garlic sauce all over the lamb chops in the slow cooker. Make sure each chop is nicely coated. Cover it up and cook on low for 6-8 hours, or on high for 3-4 hours. Honestly, the longer it cooks on low, the more tender and fall-apart the Slow Cooker Honey Garlic Lamb Chops become. I just love walking into the house after a long day and being greeted by that incredible aroma – it's pure comfort. Try not to peek too much; let the slow cooker do its thing!
04 - Once the lamb chops are incredibly tender, carefully remove them from the slow cooker and set them aside. In a small bowl, whisk together the cornstarch and 1/4 cup of cold water until you have a smooth slurry – no lumps allowed, trust me, I've had lumpy sauce before, and it's not cute. Pour this slurry into the liquid remaining in the slow cooker, whisking constantly. Turn the slow cooker to high (or even simmer on the stovetop if you're impatient like me) and cook for another 15-20 minutes, or until the sauce for your Slow Cooker Honey Garlic Lamb Chops has thickened to your liking. It should coat the back of a spoon.
05 - Return the tender lamb chops to the thickened sauce, turning them gently to coat. This is where they get all shiny and irresistible! I just love seeing that rich, glossy sauce clinging to the meat. It looks so much more impressive than it actually was to make, honestly. You can let them sit in the sauce for a few minutes to soak up even more flavor, which I highly recommend. The lamb should be so tender it practically falls off the bone. This is the moment of truth!
06 - Transfer the Slow Cooker Honey Garlic Lamb Chops to a serving platter. Drizzle with any extra sauce from the slow cooker – don't leave any of that liquid gold behind! Then, sprinkle generously with sesame seeds and chopped green onions. The vibrant green against the rich, dark sauce just looks so appealing. Take a moment to admire your handiwork, and then dig in! The combination of sweet, savory, and tender lamb is just out of this world. Honestly, it's a dish that always gets rave reviews.

# Notes:

01 - Browning the lamb chops first adds an incredible depth of flavor you'll miss if you skip it.
02 - Always use cold water for your cornstarch slurry to prevent lumps – I learned that the hard way!
03 - For reheating, a gentle warm-up on the stovetop is always better than the microwave to keep the sauce smooth.
04 - Don't be afraid to adjust the honey or soy sauce to your taste; your kitchen, your rules!

# Equipment Needed:

01 - Slow cooker (6-quart or larger)
02 - large skillet (optional
03 - for searing)
04 - whisk
05 - measuring cups and spoons

# Nutrition (Per Serving):

Calories: 450 kcal
Total Fat: 25g
Total Carbohydrate: 30g
Protein: 35g

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