Tender Texas Roadhouse Steak Bites with Garlic Butter (Print Version)
Texas Roadhouse Steak Bites, juicy and tender, are easier to make at home than you think. Get that restaurant flavor for a fun weeknight meal.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Steak & Marinade
01 -
1 ½ lbs sirloin steak, cut into 1-inch cubes
02 -
2 tbsp soy sauce
03 -
1 tbsp Worcestershire sauce
04 -
1 tbsp olive oil (plus more for searing)
05 -
1 tsp garlic powder
06 -
½ tsp onion powder
07 -
½ tsp black pepper
→ Garlic Butter Finish
08 -
4 tbsp unsalted butter
09 -
4 cloves garlic, minced
10 -
2 tbsp fresh parsley, chopped
11 -
Pinch of salt (to taste)
→ For Serving (Optional)
12 -
Creamy horseradish sauce, for serving
13 -
Sliced green onions, for serving
# Instructions:
01 -
First things first, let's get that steak ready! Pat your sirloin dry with paper towels – this is crucial for getting a good sear, trust me. Then, cut it into bite-sized pieces, about 1-inch cubes. You want them roughly uniform so they cook evenly. I always try to make mine pretty consistent; otherwise, you end up with some super well-done bits and some still-mooing ones, and that's just not the vibe we're going for with these Texas Roadhouse Steak Bites.
02 -
In a medium bowl, whisk together the soy sauce, Worcestershire sauce, olive oil, garlic powder, onion powder, and black pepper. Add your cubed steak, toss to coat everything really well, and then let it sit. I usually aim for at least 30 minutes at room temperature, but if you have time, pop it in the fridge for an hour or even overnight for a deeper flavor. I once rushed this step, and while still good, that extra marinating time really makes a difference for tender Texas Roadhouse Steak Bites.
03 -
Heat a large cast-iron skillet (or any heavy-bottomed pan) over medium-high heat until it's smoking slightly. Add a tablespoon of olive oil. Now, here's the trick: don't overcrowd the pan! You'll need to cook the Texas Roadhouse Steak Bites in batches to ensure they sear beautifully instead of steaming. I always try to resist the urge to dump it all in at once; patience is key here, my friend. Listen for that glorious sizzle!
04 -
Cook each batch of Texas Roadhouse Steak Bites for 2-3 minutes per side, turning them with tongs, until you get a gorgeous brown crust and they're cooked to your desired doneness. For medium-rare, aim for about 2 minutes per side. I like mine a little pink in the middle, but you do you! Don't overcook them; that's where you lose the tenderness. I've definitely gone too far a time or two and ended up with sad, chewy bits. We don't want that for our Texas Roadhouse Steak Bites!
05 -
Once all the steak is seared and set aside, reduce the heat to medium-low. Add the butter to the same skillet. Let it melt, then toss in your minced garlic. Sauté for about 30 seconds until fragrant, but don't let it burn—burnt garlic is a tragedy! The smell at this point is just incredible, honestly. This garlic butter is what truly makes these Texas Roadhouse Steak Bites shine.
06 -
Return all the cooked steak bites to the skillet with the garlic butter. Toss everything together for about a minute, coating each piece in that rich, garlicky goodness. Stir in the fresh parsley, and give it a final taste for seasoning. The Texas Roadhouse Steak Bites should be glistening, fragrant, and ready to devour. This is the moment you've been waiting for, the grand finale! Serve immediately and watch them disappear.
# Notes:
01 -
Don't overcrowd the pan when searing; seriously, I learned this the hard way with soggy steak.
02 -
You can marinate the steak overnight for deeper flavor; it's a game-changer for these Texas Roadhouse Steak Bites.
03 -
No sirloin? Ribeye works wonders, but adjust cooking time slightly!
04 -
Serve these Texas Roadhouse Steak Bites with a creamy horseradish dip for that authentic experience.
# Tools You'll Need:
01 -
Large cast-iron skillet or heavy-bottomed pan
02 -
Tongs
03 -
Mixing bowls
# Nutrition Facts (Per Serving):
Calories: 450 kcal
Total Fat: 30 g
Total Carbohydrate: 5 g
Protein: 40 g