Authentic Indian Chicken Curry with Rich Spices (Print Version)

Experience rich, aromatic Indian chicken curry. Tender chicken simmered in a vibrant, spiced tomato-onion gravy. A classic, flavorful meal for any night.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 60 minutes
Servings: 6 Servings
Difficulty: Intermediate
Cuisine: Indian
Dietary: Halal

# Ingredients:

→ The Hearty Foundation

01 - 2 lbs boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
02 - 3 tbsp ghee or vegetable oil

→ Aromatic Awakening

03 - 2 large yellow onions, finely chopped
04 - 1 tbsp fresh ginger, grated
05 - 1 tbsp fresh garlic, minced
06 - 1 green chili (like serrano), slit lengthwise (adjust to taste)

→ The Soulful Spice Symphony

07 - 1 tsp ground turmeric
08 - 2 tsp ground coriander
09 - 1 1/2 tsp ground cumin
10 - 1 tsp Kashmiri red chili powder (or paprika for less heat)
11 - 1/2 tsp garam masala
12 - 1/4 tsp fenugreek leaves (kasoori methi), crushed

→ Velvet Finish & Freshness

13 - 1 (14.5 oz) can crushed tomatoes
14 - 1/2 cup plain whole milk yogurt
15 - 1/2 cup water
16 - 1/4 cup fresh cilantro, chopped, for garnish
17 - Salt and pepper to taste

# Instructions:

01 - Cut 2 lbs boneless, skinless chicken thighs into 1 1/2-inch pieces. Finely chop 2 large yellow onions. Grate 1 tbsp fresh ginger, mince 1 tbsp fresh garlic, and slit 1 green chili (like serrano). Season chicken with salt and pepper.
02 - Heat 3 tbsp ghee or vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped 2 large yellow onions and cook, stirring occasionally, for 8-10 minutes until deeply golden brown and softened. This is key for your Discover Authentic Indian Chicken Curry.
03 - Stir in 1 tbsp fresh ginger, 1 tbsp fresh garlic, and 1 green chili. Cook for 1-2 minutes until fragrant, being careful not to burn the garlic. The aroma will start to build the foundation for this Discover Authentic Indian Chicken Curry.
04 - Reduce heat to low. Add 1 tsp ground turmeric, 2 tsp ground coriander, 1 1/2 tsp ground cumin, and 1 tsp Kashmiri red chili powder (or paprika). Cook for 30 seconds, stirring constantly, until fragrant.
05 - Stir in 1 (14.5 oz) can crushed tomatoes, 1/2 cup water, and the seasoned chicken. Bring to a simmer, then cover and cook for 20-25 minutes, or until chicken is cooked through and tender. This simmering develops the rich flavors of your Discover Authentic Indian Chicken Curry.
06 - Remove from heat. Stir in 1/2 cup plain whole milk yogurt, 1/2 tsp garam masala, and 1/4 tsp fenugreek leaves (kasoori methi), crushed. Stir until well combined. Do not boil after adding yogurt to prevent curdling.
07 - Taste and adjust salt and pepper as needed. Garnish your Discover Authentic Indian Chicken Curry generously with 1/4 cup fresh cilantro, chopped. Serve hot with basmati rice or warm naan for a truly authentic experience.

# Notes:

01 - For a vegetarian version, substitute chicken with paneer cubes or chickpeas. Adjust cooking time accordingly.
02 - Browning the onions deeply is crucial for the curry's color and sweetness. Don't rush this step!
03 - To prevent yogurt from curdling, ensure the curry is off the heat and slightly cooled before stirring it in. You can also temper the yogurt by mixing a spoonful of hot curry into it first.
04 - Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Flavors often deepen overnight.

# Tools You'll Need:

01 - Large pot or Dutch oven
02 - Cutting board
03 - Chef's knife
04 - Measuring cups
05 - Measuring spoons
06 - Grater
07 - Stirring spoon

# Nutrition Facts (Per Serving):

Calories: 365 kcal
Total Fat: 20 g
Total Carbohydrate: 11 g
Protein: 39 g

Back